Department of Biotechnology, Jagannath Barooah College, Jorhat 785001, Assam, India.
Biochem Genet. 2013 Jun;51(5-6):358-76. doi: 10.1007/s10528-013-9569-x. Epub 2013 Jan 25.
To verify the quality of triploid varieties of Camellia tea species at the secondary metabolite level, we tested caffeine and catechin profiles of 97 F(1) segregating progenies in two breeding populations with a common tetraploid parent and diploid parents of two geographic and varietal origins. Catechin and caffeine levels of the triploid progenies were quantified and compared against their diploid parent. Some of the progenies showed better performance than their diploid parent. Most of the progenies of the diploid C. sinensis × tetraploid cross showed heterosis for caffeine and EGCG. Progenies of the C. assamica subsp. lasiocalyx × tetraploid cross showed heterosis for +C, EC, EGC, and TC. The genomic contributions of the diploid parent seem to be the main factor in the variation between the two populations. Our studies showed quantitative enhancement of some of the quality-related parameters in tea, providing a platform to refocus on this classical breeding approach for developing quality cultivars in tea.
为了验证三倍体茶花品种在次生代谢物水平上的质量,我们测试了两个育种群中 97 个 F1 分离后代的咖啡因和儿茶素图谱,这两个育种群具有共同的四倍体亲本和来自两个地理和品种起源的二倍体亲本。定量测定了三倍体后代的儿茶素和咖啡因水平,并与它们的二倍体亲本进行了比较。一些后代的表现优于它们的二倍体亲本。大多数来自二倍体 C. sinensis × 四倍体杂交的后代对咖啡因和 EGCG 表现出杂种优势。来自 C. assamica subsp. lasiocalyx × 四倍体杂交的后代对+C、EC、EGC 和 TC 表现出杂种优势。二倍体亲本的基因组贡献似乎是两个群体之间变异的主要因素。我们的研究表明,一些与质量相关的参数在茶中得到了定量增强,为重新关注这种经典的育种方法以开发茶的优质品种提供了一个平台。