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采用优化超声辅助提取-分散液液微萃取与气相色谱联用技术测定绿茶、黑茶、乌龙茶和白茶中的挥发性成分。

Determination of volatile components of green, black, oolong and white tea by optimized ultrasound-assisted extraction-dispersive liquid-liquid microextraction coupled with gas chromatography.

机构信息

Department of Chemistry, Faculty of Science, University of Tehran, Tehran, Iran.

出版信息

J Chromatogr A. 2013 Mar 8;1280:1-8. doi: 10.1016/j.chroma.2013.01.029. Epub 2013 Jan 16.

DOI:10.1016/j.chroma.2013.01.029
PMID:23375769
Abstract

Ultrasound assisted extraction (UAE) followed by dispersive liquid-liquid microextraction (DLLME) was used for extraction and preconcentration of volatile constituents of six tea plants. The preconcentrated compounds were analyzed by gas chromatography-mass spectrometry (GC-MS). Totally, 42 compounds were identified and caffeine was quantitatively determined. The main parameters (factors) of the extraction process were optimized by using a central composite design (CCD). Methanol and chloroform were selected as the extraction solvent and preconcentration solvent, respectively .The optimal conditions were obtained as 21 in for sonication time; 32°C for temperature; 27 L for volume of extraction solvent and 7.4% for salt concentration (NaCl/H(2)O). The determination coefficient (R(2)) was 0.9988. The relative standard deviation (RSD %) was 4.8 (n=5), and the enhancement factors (EFs) were 4.0-42.6.

摘要

超声辅助提取(UAE)后,分散液-液微萃取(DLLME)用于提取和浓缩六种茶树的挥发性成分。浓缩的化合物通过气相色谱-质谱法(GC-MS)进行分析。总共鉴定出 42 种化合物,并定量测定了咖啡因。通过使用中心组合设计(CCD)优化了萃取过程的主要参数(因素)。甲醇和氯仿分别被选为萃取溶剂和浓缩溶剂。最佳条件为超声时间 21 分钟;温度 32°C;萃取溶剂体积 27 L;盐浓度(NaCl/H2O)为 7.4%。测定系数(R2)为 0.9988。相对标准偏差(RSD%)为 4.8(n=5),增强因子(EFs)为 4.0-42.6。

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