Department of Food and Nutritional Sciences, The University of Reading , PO Box 226, Whiteknights, Reading, Berkshire, RG6 6AP, United Kingdom.
J Agric Food Chem. 2013 Mar 6;61(9):2213-23. doi: 10.1021/jf304792g. Epub 2013 Feb 20.
The bifidobacterial β-galactosidase (BbgIV) was produced in E. coli DH5α at 37 and 30 °C in a 5 L bioreactor under varied conditions of dissolved oxygen (dO2) and pH. The yield of soluble BbgIV was significantly (P < 0.05) increased once the dO2 dropped to 0-2% and remained at such low values during the exponential phase. Limited dO2 significantly (P < 0.05) increased the plasmid copy number and decreased the cells growth rate. Consequently, the BbgIV yield increased to its maximum (71-75 mg per g dry cell weight), which represented 20-25% of the total soluble proteins in the cells. In addition, the specific activity and catalytic efficiency of BbgIV were significantly (P < 0.05) enhanced under limited dO2 conditions. This was concomitant with a change in the enzyme secondary structure, suggesting a link between the enzyme structure and function. The knowledge generated from this work is very important for producing BbgIV as a biocatalyst for the development of a cost-effective process for the synthesis of prebiotic galactooligosaccharides from lactose.
双歧杆菌β-半乳糖苷酶(BbgIV)在大肠杆菌 DH5α 中于 37 和 30°C 在 5L 生物反应器中进行生产,在不同溶解氧(dO2)和 pH 条件下进行。一旦 dO2 降至 0-2%并在指数生长期保持如此低的值,可溶性 BbgIV 的产量显著增加(P<0.05)。有限的 dO2 显著增加(P<0.05)质粒拷贝数并降低细胞生长速率。因此,BbgIV 的产量增加到最大值(每克干细胞重量 71-75mg),占细胞中总可溶性蛋白质的 20-25%。此外,在有限的 dO2 条件下,BbgIV 的比活性和催化效率显著提高(P<0.05)。这与酶二级结构的变化同时发生,表明酶结构和功能之间存在联系。这项工作产生的知识对于生产 BbgIV 作为生物催化剂非常重要,因为它可以开发出一种具有成本效益的方法,从乳糖合成具有益生元作用的半乳糖低聚糖。