Instituto de Química (INQUISUR), Universidad Nacional del Sur-CONICET, Av. Alem 1253, B8000CPB Bahía Blanca, Argentina.
Carbohydr Polym. 2013 Feb 15;92(2):1641-6. doi: 10.1016/j.carbpol.2012.11.027. Epub 2012 Nov 19.
Chitosan is a modified, natural carbohydrate polymer derived by deacetylation of chitin. Due to the presence of two functional groups can undergo many chemical modifications. In a previous work we described the synthetic strategy and characterization of a novel soluble derivative: N-propyl-N-methylene phosphonic chitosan (PNMPC). In the study of some physicochemical properties, results showed that this modified chitosan aggregates in several steps when the concentration is increased. By addition of NaOH the initially coiled molecules stretch exposing more phosphonic acid groups to neutralization and finally give a cooperative reaction with OH((). PNMPC has emulsifying properties and gives O/W emulsions with quasi-monodisperse small droplets. Emulsions with 0.18% PNMPC and 30:70 o:w ratio exhibited the best emulsifying properties within the test range. This emulsion ratio showed high stability to long time storage and several successive freeze/thaw and heating/cooling cycles.
壳聚糖是一种经过脱乙酰化处理的天然碳水化合物聚合物,来源于甲壳素。由于存在两个官能团,壳聚糖可以进行许多化学修饰。在之前的工作中,我们描述了一种新型可溶性衍生物的合成策略和特性:N-丙基-N-亚甲基膦酸壳聚糖(PNMPC)。在研究一些物理化学性质时,结果表明,当浓度增加时,这种改性壳聚糖会分几步聚集。加入 NaOH 后,最初卷曲的分子伸展,暴露出更多的磷酸基团进行中和,最终与 OH(()发生协同反应。PNMPC 具有乳化性质,可形成具有准单分散小液滴的 O/W 乳液。在测试范围内,含 0.18%PNMPC 和 30:70 o:w 比例的乳液表现出最佳的乳化性质。这种乳液比例在长时间储存和多次反复冷冻/解冻以及加热/冷却循环中表现出很高的稳定性。