Vatier J, Vitre M T, Lionnet F, Poitevin C, Mignon M
INSERM U 10, Hôpital Bichat, Paris, France.
Arzneimittelforschung. 1990 Jan;40(1):42-8.
Antacid characteristics of three drugs containing aluminium and magnesium salts (combination of clay with aluminium and magnesium hydroxides, aluminium and magnesium hydroxide mixture and hydrotalcite) have been studied in a dynamic situation simulated by the "artificial stomach" model, simultaneously taking into account both gastric fluxes, a constant secretory flux and variable emptying fluxes. Therapeutic doses of the drugs were added 1. to 100 ml of 0.1 N HCl, without or with 1% or 5% meat extract, and 2. 100 ml of pooled human gastric juice (96 mmol/l, pH 1.1). In addition, antacid activity of 0.5 g aluminium and magnesium hydroxides, taken alone or in combination, were evaluated when added to 100 ml of 0.1 N HCl. In aqueous HCl solution or in human gastric juice, the three antacid drugs exhibited 1. a neutralising activity characterised by pH-rise and 2. a buffering capacity close to pH 3.8. In addition, hydrotalcite exhibited also buffering capacity at pH 1.2. The antacid-induced capacity, expressed as H+ mmol, to recover initial pH were very similar, indicating that antacid physiochemical properties are similar in HCl solution or in gastric juice. H+ consumption depended upon emptying fluxes. The same antacid characteristics were observed when antacids were mixed with 1% meat extract while 5% meat extract resulted in a modification of antacid characteristics. Therefore the antacid capacities of respective mixtures were of smaller magnitude (50-60%) than the sum of the activities of antacids plus meat extracts.(ABSTRACT TRUNCATED AT 250 WORDS)
在由“人工胃”模型模拟的动态情况下,研究了三种含铝和镁盐的药物(粘土与氢氧化铝和氢氧化镁的组合、氢氧化铝和氢氧化镁混合物以及水滑石)的抗酸特性,同时考虑了两种胃通量,即恒定的分泌通量和可变的排空通量。将治疗剂量的药物添加到:1. 100 ml 0.1 N HCl中,添加或不添加1%或5%的肉提取物;2. 100 ml混合人胃液(96 mmol/l,pH 1.1)中。此外,还评估了单独或组合添加0.5 g氢氧化铝和氢氧化镁到100 ml 0.1 N HCl中时的抗酸活性。在HCl水溶液或人胃液中,这三种抗酸药物表现出:1. 以pH升高为特征的中和活性;2. 接近pH 3.8的缓冲能力。此外,水滑石在pH 1.2时也表现出缓冲能力。以H⁺ mmol表示的抗酸诱导恢复初始pH的能力非常相似,表明抗酸药物在HCl溶液或胃液中的物理化学性质相似。H⁺消耗取决于排空通量。当抗酸剂与1%肉提取物混合时观察到相同的抗酸特性,而5%肉提取物导致抗酸特性发生改变。因此,各混合物的抗酸能力比抗酸剂加肉提取物的活性总和小(50 - 60%)。(摘要截短于250字)