Vinogradov V V, Iarotskiĭ Iu V, Stepuro I I, Zavodnik I B
Biokhimiia. 1990 Feb;55(2):352-60.
The effect of pH on the main kinetic parameters of pyruvate kinase function was studied. The maximal rate of the reaction as well as the values of Km for ADP and Ki for phenylalanine depend on pH and show a well-defined extremum at pH 6.8-7.0. Spectrofluorimetric titration of pyruvate kinase results in pH dependencies of changes in the fluorescence spectra parameters (e.g., quantum yield, half-width and position of the maximum). This enabled to determine the pH regions corresponding to changes in the state of tryptophan residues. Data from the enzyme inhibition by phenylalanine suggest that acidification of the medium leads to the decrease of the catalytic activity due to the protonation of the ionogenic group of the enzyme. Within the pH range of 7.0-8.0, the decrease of the pyruvate kinase activity is due to structural shifts in the enzyme molecule, as a result of which the steric complementariness of the enzyme active center with respect to the substrate (Mg.ADP) is impaired.
研究了pH对丙酮酸激酶功能主要动力学参数的影响。反应的最大速率以及ADP的Km值和苯丙氨酸的Ki值均取决于pH,并在pH 6.8 - 7.0处呈现明确的极值。丙酮酸激酶的荧光光谱滴定导致荧光光谱参数(如量子产率、半高宽和最大值位置)的变化与pH相关。这使得能够确定与色氨酸残基状态变化相对应的pH区域。苯丙氨酸对该酶的抑制数据表明,介质酸化会导致酶的离子ogenic基团质子化,从而使催化活性降低。在pH 7.0 - 8.0范围内,丙酮酸激酶活性的降低是由于酶分子的结构变化,结果是酶活性中心与底物(Mg·ADP)的空间互补性受损。