Comess H D
Clin Chem. 1975 Feb;21(2):235-42.
A proposed mechanism [Clin. Chem. 19, 668 (1973)] for the inverse relationship beteen guanidinoacetate (I) and guanidinosuccinate (II) in human urine is explored. The mechanism proposes that canavaninosuccinate (III) may be reduced to form homoserine and II or, alternatively, that the III may be acted upon by a lyase to form canavine and fumarate. The canavanine would the proceed to transamidinate to glycine to form I. This study demonstrates for the first time that layse activity for converting III to canavanine and fumarate exists in human liver and kidney extracts. Transamidination from canavine to glycine to form I is also readily accomplised with human tissue. Reductive cleavage of III to II and homoserine has been demonstrated before [Clin. Chem. 15, 397 (1969)]. The optimum pH for the lyase reaction is 6.5, for the reductive cleavage it is 8.7. In follwing the course of the lyase reaction, we developed a technique whereby the fumarate formed was hydrated with fumarase (EC 4.2.1.2) and then dehydrogenated with malate dehydrogenase (EC. 1.1.1.37). The changes in absorbance of NADH formed in the reaction were then measured and used to determine the amount of fumarate formed, as a measure of lyase activity. Canavanino-succinate lyase activity follows pseudo-first-order reaction kinetics. The Michaelis constant of this lyase was 6.16 X 10-4 mol/liter, for argininosuccinate lyase 9.74 X 10.4 mol/liter. These data suggest that the binding afficinity for III to the enzyme is greater than that for argininosuccinate. Glycine added to the reaction acts as an activator, probably because is removes the canavanine from the reaction mixture. On the otherhand, arginine acts as an inhibitor of III-lyase. Other substances tested, such as canavaine, fumarate, and arginissuccinate had no effect on the reaction kinetics.
探讨了一种关于人尿中胍基乙酸(I)和胍基琥珀酸(II)之间呈反比关系的推测机制[《临床化学》19, 668 (1973)]。该机制提出,刀豆氨酸琥珀酸(III)可能被还原形成高丝氨酸和II,或者,III可能被一种裂合酶作用形成刀豆氨酸和富马酸。然后刀豆氨酸会进行转脒基作用生成甘氨酸以形成I。本研究首次证明,人肝和肾提取物中存在将III转化为刀豆氨酸和富马酸的裂合酶活性。刀豆氨酸到甘氨酸的转脒基作用生成I在人体组织中也很容易实现。之前已经证明了III还原裂解为II和高丝氨酸[《临床化学》15, 397 (1969)]。裂合酶反应的最适pH为6.5,还原裂解的最适pH为8.7。在追踪裂合酶反应过程中,我们开发了一种技术,即生成的富马酸用富马酸酶(EC 4.2.1.2)水合并然后用苹果酸脱氢酶(EC. 1.1.1.37)脱氢。然后测量反应中形成的NADH吸光度的变化,并用于确定形成的富马酸量,作为裂合酶活性的指标。刀豆氨酸琥珀酸裂合酶活性遵循假一级反应动力学。该裂合酶的米氏常数为6.16×10⁻⁴mol/升,精氨琥珀酸裂合酶的米氏常数为9.74×10⁻⁴mol/升。这些数据表明,III与酶的结合亲和力大于精氨琥珀酸。添加到反应中的甘氨酸起激活剂作用,可能是因为它从反应混合物中去除了刀豆氨酸。另一方面,精氨酸作为III - 裂合酶的抑制剂。测试的其他物质,如刀豆氨酸、富马酸和精氨琥珀酸对反应动力学没有影响。