College of Agronomy/Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province, Henan Agricultural University, Zhengzhou, China.
PLoS One. 2013;8(2):e56344. doi: 10.1371/journal.pone.0056344. Epub 2013 Feb 18.
The grain filling rate (GFR) is an important dynamic trait that determines the final grain yield and is controlled by a network of genes and environment factors. To determine the genetic basis of the GFR, a conditional quantitative trait locus (QTL) analysis method was conducted using time-related phenotypic values of the GFR collected from a set of 243 immortalized F(2) (IF(2)) population, which were evaluated at two locations over 2 years. The GFR gradually rose in the 0-15 days after pollination (DAP) and 16-22 DAP, reaching a maximum at 23-29 DAP, and then gradually decreasing. The variation of kernel weight (KW) was mainly decided by the GFR, and not by the grain filling duration (GFD). Thirty-three different unconditional QTLs were identified for the GFR at the six sampling stages over 2 years. Among them, QTLs qGFR7b, qGFR9 and qGFR6d were identified at the same stages at two locations over 2 years. In addition, 14 conditional QTLs for GFR were detected at five stages. The conditional QTL qGFR7c was identified at stage V|IV (37-43 DAP) at two locations over 2 years, and qGFR7b was detected at the sixth stage (44-50 DAP) in all four environments, except at Anyang location in 2009. QTLs qQTL7b and qQTL6f were identified by unconditional and conditional QTL mapping at the same stages, and might represent major QTLs for regulating the GFR in maize in the IF(2) population. Moreover, most of the QTLs identified were co-located with QTLs from previous studies that were associated with GFR, enzyme activities of starch synthesis, soluble carbohydrates, and grain filling related genes. These results indicated that the GFR is regulated by many genes, which are specifically expressed at different grain filling stages, and the specific expression of the genes between 16-35 DAP might be very important for deciding the final kernel weight.
灌浆速率(GFR)是决定最终粒重的一个重要动态特征,由基因和环境因素网络控制。为了确定 GFR 的遗传基础,利用来自一组 243 个永生 F2(IF2)群体的与时间相关的 GFR 表型值,采用条件数量性状位点(QTL)分析方法,在 2 年的 2 个地点进行了评估。GFR 在授粉后 0-15 天(DAP)和 16-22 DAP 逐渐上升,在 23-29 DAP 达到最大值,然后逐渐下降。籽粒重(KW)的变化主要由 GFR 决定,而不是由灌浆持续时间(GFD)决定。在 2 年的 6 个采样阶段共鉴定到 33 个不同的 GFR 非条件 QTL。其中,qGFR7b、qGFR9 和 qGFR6d 在 2 年的 2 个地点的同一阶段被鉴定到。此外,在 5 个阶段检测到 14 个 GFR 条件 QTL。条件 QTL qGFR7c 在 2 年的 2 个地点的 V|IV 期(37-43 DAP)被鉴定到,qGFR7b 在除 2009 年安阳地点以外的所有 4 个环境的第 6 期(44-50 DAP)被鉴定到。QTL qQTL7b 和 qQTL6f 在同一阶段通过非条件和条件 QTL 作图被鉴定到,可能代表调节 IF2 群体中玉米 GFR 的主要 QTL。此外,鉴定到的大多数 QTL 与先前研究中与 GFR、淀粉合成酶活性、可溶性碳水化合物和灌浆相关基因相关的 GFR 相关 QTL 位于同一位置。这些结果表明,GFR 由许多基因调控,这些基因在不同的灌浆阶段特异性表达,而 16-35 DAP 之间的基因的特异性表达可能对决定最终的籽粒重非常重要。