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微生物与水的关系。溶质浓度对耐糖和不耐糖酵母呼吸活性的影响。

Microbial water relations. Effects of solute concentration on the respiratory activity of sugar-tolerant and non-tolerant yeasts.

作者信息

Brown A D

出版信息

J Gen Microbiol. 1975 Feb;86(2):241-9. doi: 10.1099/00221287-86-2-241.

Abstract

The respiratory activity of the sugar-tolerant (osmophilic) yeast, Saccharomyces rouxii, and the non-tolerant species, Sacchromyces cerevisiae, were compared after growth in a complex basal medium, the medium supplemented with polyethylene glycol (mol. wt 200) to give a water activity of 0-95, and the medium supplemented with glucose (24 and 36%, w/v). The properties compared were Qo2 (glucose), NADH oxidase activity of isolated mitochondrial fractions, and cytochrome content. When grown in the basal medium S. cerevisiae was somewhat more active than S. rouxii by all criteria. Growth in the media supplemented were high glucose concentrations produced catabolite repression of respiration in S. cerevisiae but not in S. rouxii. The implications of this difference for polyol biosynthesis and the water relations of the sugar-tolerant species are discussed.

摘要

在复合基础培养基、添加聚乙二醇(分子量200)以使水活度达到0.95的培养基以及添加葡萄糖(24%和36%,w/v)的培养基中培养后,比较了耐糖(嗜渗)酵母鲁氏酵母和不耐糖酵母酿酒酵母的呼吸活性。比较的特性包括Qo2(葡萄糖)、分离线粒体组分的NADH氧化酶活性和细胞色素含量。在基础培养基中生长时,按照所有标准,酿酒酵母的活性都比鲁氏酵母略高。在添加高浓度葡萄糖的培养基中生长会导致酿酒酵母呼吸的分解代谢阻遏,但鲁氏酵母不会。讨论了这种差异对多元醇生物合成以及耐糖酵母水关系的影响。

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