Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602-4712, USA.
Annu Rev Plant Biol. 2013;64:747-79. doi: 10.1146/annurev-arplant-042811-105534. Epub 2013 Mar 1.
Recent progress in the identification and characterization of pectin biosynthetic proteins and the discovery of pectin domain-containing proteoglycans are changing our view of how pectin, the most complex family of plant cell wall polysaccharides, is synthesized. The functional confirmation of four types of pectin biosynthetic glycosyltransferases, the identification of multiple putative pectin glycosyl- and methyltransferases, and the characteristics of the GAUT1:GAUT7 homogalacturonan biosynthetic complex with its novel mechanism for retaining catalytic subunits in the Golgi apparatus and its 12 putative interacting proteins are beginning to provide a framework for the pectin biosynthetic process. We propose two partially overlapping hypothetical and testable models for pectin synthesis: the consecutive glycosyltransferase model and the domain synthesis model.
近年来,果胶生物合成蛋白的鉴定和特性分析,以及果胶结构域蛋白聚糖的发现,改变了我们对果胶这种植物细胞壁中最复杂的多糖如何合成的认识。四种果胶生物合成糖基转移酶的功能确认,多种推测的果胶糖基和甲基转移酶的鉴定,以及 GAUT1:GAUT7 同型半乳糖醛酸聚糖生物合成复合物的特性及其用于将催化亚基保留在高尔基体中的新颖机制,以及其 12 种推测的相互作用蛋白,为果胶生物合成过程提供了一个框架。我们提出了两个部分重叠的假设性和可测试的果胶合成模型:连续糖基转移酶模型和结构域合成模型。