Horticultural Sciences Department, University of Florida , IFAS, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, Florida 33850-2299, USA.
J Agric Food Chem. 2013 Mar 27;61(12):3082-9. doi: 10.1021/jf305359x. Epub 2013 Mar 18.
The effect of 5-chloro-3-methyl-4-nitro-1H-pyrazole (CMNP) and ethephon on peel color, flavedo carotenoid gene expression, and carotenoid accumulation was investigated in mature 'Valencia' orange ( Citrus sinensis L. Osbeck) fruit flavedo at three maturation stages. Abscission agent application altered peel color. CMNP was more effective than ethephon in promoting green-to-red (a) and blue-to-yellow (b) color at the middle and late maturation stages and total carotenoid changes at all maturation stages. Altered flow of carotenoid precursors during maturation due to abscission agents was suggested by changes in phytoene desaturase (Pds) and ζ-carotene desaturase (Zds) gene expression. However, each abscission agent affected downstream expression differentially. Ethephon application increased β-carotene hydroxilase (β-Chx) transcript accumulation 12-fold as maturation advanced from the early to middle and late stages. CMNP markedly increased β- and ε-lycopene cyclase (Lcy) transcript accumulation 45- and 15-fold, respectively, at midmaturation. Patterns of carotenoid accumulation in flavedo were supported in part by gene expression changes. CMNP caused greater accumulation of total flavedo carotenoids at all maturation stages when compared with ethephon or controls. In general, CMNP treatment increased total red carotenoids more than ethephon or the control but decreased total yellow carotenoids at each maturation stage. In control fruit flavedo, total red carotenoids increased and yellow carotenoids decreased as maturation progressed. Trends in total red carotenoids during maturation were consistent with measured a values. Changes in carotenoid accumulation and expression patterns in flavedo suggest that regulation of carotenoid accumulation is under transcriptional, translational, and post-translational control.
研究了 5-氯-3-甲基-4-硝基-1H-吡唑(CMNP)和乙烯利对成熟‘瓦伦西亚’甜橙(Citrus sinensis L. Osbeck)果皮颜色、黄皮层类胡萝卜素基因表达和类胡萝卜素积累的影响。在三个成熟阶段,用离层剂处理改变了果皮颜色。CMNP 在中晚期成熟阶段比乙烯利更有效地促进了果皮颜色由绿变红(a)和由蓝变黄(b),并在所有成熟阶段改变了总类胡萝卜素的变化。由于离层剂的作用,类胡萝卜素前体的流动发生变化,这反映在脱饱和酶(Pds)和ζ-胡萝卜素脱饱和酶(Zds)基因表达的变化上。然而,每种离层剂对下游表达的影响是不同的。随着成熟从早期到中晚期的进展,乙烯利的应用增加了β-胡萝卜素羟化酶(β-Chx)转录物的积累 12 倍。CMNP 在中成熟时显著增加了β-和ε-番茄红素环化酶(Lcy)转录物的积累,分别增加了 45 倍和 15 倍。黄皮层的类胡萝卜素积累模式在一定程度上得到了基因表达变化的支持。与乙烯利或对照相比,CMNP 在所有成熟阶段都导致了更多的总黄皮层类胡萝卜素的积累。一般来说,CMNP 处理比乙烯利或对照在每个成熟阶段增加了更多的总红色类胡萝卜素,但减少了总黄色类胡萝卜素。在对照果实的黄皮层中,总红色类胡萝卜素随着成熟的进行而增加,黄色类胡萝卜素减少。在成熟过程中总红色类胡萝卜素的趋势与测量的 a 值一致。黄皮层中类胡萝卜素积累和表达模式的变化表明,类胡萝卜素积累的调控受到转录、翻译和翻译后控制。