Kato Masaya, Ikoma Yoshinori, Matsumoto Hikaru, Sugiura Minoru, Hyodo Hiroshi, Yano Masamichi
Department of Citrus Research, National Institute of Fruit Tree Science, Shimizu-okitsunakacho, Shizuoka 424-0292, Japan.
Plant Physiol. 2004 Feb;134(2):824-37. doi: 10.1104/pp.103.031104. Epub 2004 Jan 22.
The relationship between carotenoid accumulation and the expression of carotenoid biosynthetic genes during fruit maturation was investigated in three citrus varieties, Satsuma mandarin (Citrus unshiu Marc.), Valencia orange (Citrus sinensis Osbeck), and Lisbon lemon (Citrus limon Burm.f.). We cloned the cDNAs for phytoene synthase (CitPSY), phytoene desaturase (CitPDS), zeta-carotene (car) desaturase (CitZDS), carotenoid isomerase (CitCRTISO), lycopene beta-cyclase (CitLCYb), beta-ring hydroxylase (CitHYb), zeaxanthin (zea) epoxidase (CitZEP), and lycopene epsilon-cyclase (CitLCYe) from Satsuma mandarin, which shared high identities in nucleotide sequences with Valencia orange, Lisbon lemon, and other plant species. With the transition of peel color from green to orange, the change from beta,epsilon-carotenoid (alpha-car and lutein) accumulation to beta,beta-carotenoid (beta-car, beta-cryptoxanthin, zea, and violaxanthin) accumulation was observed in the flavedos of Satsuma mandarin and Valencia orange, accompanying the disappearance of CitLCYe transcripts and the increase in CitLCYb transcripts. Even in green fruit, high levels of beta,epsilon-carotenoids and CitLCYe transcripts were not observed in the juice sacs. As fruit maturation progressed in Satsuma mandarin and Valencia orange, a simultaneous increase in the expression of genes (CitPSY, CitPDS, CitZDS, CitLCYb, CitHYb, and CitZEP) led to massive beta,beta-xanthophyll (beta-cryptoxanthin, zea, and violaxanthin) accumulation in both the flavedo and juice sacs. The gene expression of CitCRTISO was kept low or decreased in the flavedo during massive beta,beta-xanthophyll accumulation. In the flavedo of Lisbon lemon and Satsuma mandarin, massive accumulation of phytoene was observed with a decrease in the transcript level for CitPDS. Thus, the carotenoid accumulation during citrus fruit maturation was highly regulated by the coordination of the expression among carotenoid biosynthetic genes. In this paper, the mechanism leading to diversity in beta,beta-xanthophyll compositions between Satsuma mandarin and Valencia orange was also discussed on the basis of the substrate specificity of beta-ring hydroxylase and the balance of expression between upstream synthesis genes (CitPSY, CitPDS, CitZDS, and CitLCYb) and downstream synthesis genes (CitHYb and CitZEP).
在温州蜜柑(Citrus unshiu Marc.)、伏令夏橙(Citrus sinensis Osbeck)和里斯本柠檬(Citrus limon Burm.f.)这三个柑橘品种中,研究了果实成熟过程中类胡萝卜素积累与类胡萝卜素生物合成基因表达之间的关系。我们从温州蜜柑中克隆了八氢番茄红素合成酶(CitPSY)、八氢番茄红素去饱和酶(CitPDS)、ζ-胡萝卜素(car)去饱和酶(CitZDS)、类胡萝卜素异构酶(CitCRTISO)、番茄红素β-环化酶(CitLCYb)、β-环羟化酶(CitHYb)、玉米黄质(zea)环氧化酶(CitZEP)和番茄红素ε-环化酶(CitLCYe)的cDNA,这些cDNA与伏令夏橙、里斯本柠檬及其他植物物种的核苷酸序列具有高度同源性。随着果皮颜色从绿色转变为橙色,在温州蜜柑和伏令夏橙的外果皮中,观察到了从β,ε-类胡萝卜素(α-胡萝卜素和叶黄素)积累向β,β-类胡萝卜素(β-胡萝卜素、β-隐黄质、玉米黄质和紫黄质)积累的转变,同时伴随着CitLCYe转录本的消失和CitLCYb转录本的增加。即使在绿色果实的汁囊中,也未观察到高水平的β,ε-类胡萝卜素和CitLCYe转录本。随着温州蜜柑和伏令夏橙果实成熟进程的推进,基因(CitPSY、CitPDS、CitZDS、CitLCYb、CitHYb和CitZEP)表达的同时增加导致了外果皮和汁囊中大量β,β-叶黄素(β-隐黄质、玉米黄质和紫黄质)的积累。在大量β,β-叶黄素积累过程中,CitCRTISO的基因表达在外果皮中保持较低水平或下降。在里斯本柠檬和温州蜜柑的外果皮中,观察到八氢番茄红素大量积累,同时CitPDS的转录水平下降。因此,柑橘果实成熟过程中的类胡萝卜素积累受到类胡萝卜素生物合成基因表达协同作用的高度调控。本文还基于β-环羟化酶的底物特异性以及上游合成基因(CitPSY、CitPDS、CitZDS和CitLCYb)与下游合成基因(CitHYb和CitZEP)之间的表达平衡,讨论了温州蜜柑和伏令夏橙之间β,β-叶黄素组成差异的形成机制。