Bingham E W, Garver K
Eastern Regional Research Center, United States Department of Agriculture, Philadelphia, PA 19118.
J Dairy Sci. 1990 Apr;73(4):964-9. doi: 10.3168/jds.S0022-0302(90)78753-X.
An acid phosphatase was partially purified from the cytosol of lactating bovine mammary gland by precipitation with ammonium sulfate and protamine, chromatography on carboxymethyl cellulose, and gel filtration on Sephadex G-75. The enzyme hydrolyzed aromatic phosphates but was less active toward alkyl phosphates, ATP, and phosphoproteins (casein and phosvitin). A sulfhydryl group seems to be essential for activity, since dithiothreitol and cysteine activated the enzyme; compounds that react with the sulphydryl groups in proteins were inhibitory. Orthovanadate, phosphate, and zinc ions also inhibited the phosphatase.