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美国营养学会和饮食学会:《营养护理实践 2012 年修订标准》和《注册营养技师专业表现标准》。

Academy of Nutrition and Dietetics: Revised 2012 Standards of Practice in Nutrition Care and Standards of Professional Performance for Dietetic Technicians, Registered.

出版信息

J Acad Nutr Diet. 2013 Jun;113(6 Suppl):S56-71. doi: 10.1016/j.jand.2012.12.010. Epub 2013 Feb 28.

DOI:10.1016/j.jand.2012.12.010
PMID:23454022
Abstract

DTRs face complex situations every day. Competently addressing the unique needs of each situation and applying standards appropriately is essential to providing safe, timely, person-centered quality care and service. All DTRs are advised to conduct their practice based on the most recent edition of the Academy's Code of Ethics and the Scope of Practice in Nutrition and Dietetics, the Scope of Practice for the DTR, the 2012 Standards of Practice in Nutrition Care and Standards of Professional Performance for DTRs. These resources provide minimum standards and tools for demonstrating competence and safe practice, and are used collectively to gauge and guide a DTR's performance in nutrition and dietetics practice. The SOP and SOPP for the DTR are self-evaluation tools that promote quality assurance and performance improvement. Self-assessment provides opportunities to identify areas for enhancement, new learning and skill development, and to encourage progression of career growth. All DTRs are advised to have in their personal libraries the most recent copy of the Academy's Scope of Practice in Nutrition and Dietetics and its components: The 2012 Academy Standards of Practice in Nutrition Care and Standards of Professional Performance for DTRs; the Code of Ethics; and the Scope of Practice for the DTR. To ensure that credentialed dietetics practitioners always have access to the most current materials, each resource is maintained on the Academy's website. The documents will continue to be reviewed and updated as new trends in the profession of nutrition and dietetics and external influences emerge.

摘要

营养师每天都会面临复杂的情况。能够妥善处理每种情况的独特需求,并恰当地应用标准,对于提供安全、及时、以患者为中心的优质护理和服务至关重要。建议所有营养师根据最新版的学会伦理准则和营养与饮食学实践范围、营养师实践范围、2012 年营养护理实践标准以及营养师专业表现标准来开展实践。这些资源为展示能力和安全实践提供了最低标准和工具,并共同用于衡量和指导营养师在营养和饮食学实践中的表现。营养师的 SOP 和 SOPP 是自我评估工具,可促进质量保证和绩效改进。自我评估提供了识别增强领域、新学习和技能发展的机会,并鼓励职业成长的进步。建议所有营养师在个人图书馆中备有最新版学会营养与饮食学实践范围及其组成部分:2012 年学会营养护理实践标准和营养师专业表现标准、伦理准则以及营养师实践范围。为确保认证的饮食学从业者始终能够获得最新的资料,每个资源都在学会的网站上维护。随着营养和饮食学专业的新趋势和外部影响的出现,这些文件将继续进行审查和更新。

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