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糖转运蛋白的调控:来自酵母的启示。

Regulations of sugar transporters: insights from yeast.

机构信息

Department of Membrane Transport, Institute of Physiology, Academy of Sciences of the Czech Republic, v.v.i., 142 20, Videnska 1083, Prague 4, Czech Republic.

出版信息

Curr Genet. 2013 May;59(1-2):1-31. doi: 10.1007/s00294-013-0388-8. Epub 2013 Mar 1.

Abstract

Transport across the plasma membrane is the first step at which nutrient supply is tightly regulated in response to intracellular needs and often also rapidly changing external environment. In this review, I describe primarily our current understanding of multiple interconnected glucose-sensing systems and signal-transduction pathways that ensure fast and optimum expression of genes encoding hexose transporters in three yeast species, Saccharomyces cerevisiae, Kluyveromyces lactis and Candida albicans. In addition, an overview of GAL- and MAL-specific regulatory networks, controlling galactose and maltose utilization, is provided. Finally, pathways generating signals inducing posttranslational degradation of sugar transporters will be highlighted.

摘要

跨质膜运输是营养物质供应受到严格调控以响应细胞内需求的第一步,通常也受到快速变化的外部环境的影响。在这篇综述中,我主要描述了我们目前对多个相互关联的葡萄糖感应系统和信号转导途径的理解,这些系统和途径确保了三种酵母(酿酒酵母、乳酸克鲁维酵母和白色念珠菌)中编码己糖转运蛋白的基因的快速和最佳表达。此外,还提供了控制半乳糖和麦芽糖利用的 GAL 和 MAL 特异性调控网络的概述。最后,将重点介绍产生诱导糖转运蛋白翻译后降解信号的途径。

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