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酵母己糖转运蛋白的功能与调控

Function and regulation of yeast hexose transporters.

作者信息

Ozcan S, Johnston M

机构信息

Department of Biochemistry, College of Medicine, University of Kentucky, Lexington, Kentucky 40536, USA.

出版信息

Microbiol Mol Biol Rev. 1999 Sep;63(3):554-69. doi: 10.1128/MMBR.63.3.554-569.1999.

Abstract

Glucose, the most abundant monosaccharide in nature, is the principal carbon and energy source for nearly all cells. The first, and rate-limiting, step of glucose metabolism is its transport across the plasma membrane. In cells of many organisms glucose ensures its own efficient metabolism by serving as an environmental stimulus that regulates the quantity, types, and activity of glucose transporters, both at the transcriptional and posttranslational levels. This is most apparent in the baker's yeast Saccharomyces cerevisiae, which has 20 genes encoding known or likely glucose transporters, each of which is known or likely to have a different affinity for glucose. The expression and function of most of these HXT genes is regulated by different levels of glucose. This review focuses on the mechanisms S. cerevisiae and a few other fungal species utilize for sensing the level of glucose and transmitting this information to the nucleus to alter HXT gene expression. One mechanism represses transcription of some HXT genes when glucose levels are high and works through the Mig1 transcriptional repressor, whose function is regulated by the Snf1-Snf4 protein kinase and Reg1-Glc7 protein phosphatase. Another pathway induces HXT expression in response to glucose and employs the Rgt1 transcriptional repressor, a ubiquitin ligase protein complex (SCF(Grr1)) that regulates Rgt1 function, and two glucose sensors in the membrane (Snf3 and Rgt2) that bind glucose and generate the intracellular signal to which Rgt1 responds. These two regulatory pathways collaborate with other, less well-understood, pathways to ensure that yeast cells express the glucose transporters best suited for the amount of glucose available.

摘要

葡萄糖是自然界中最丰富的单糖,是几乎所有细胞的主要碳源和能量来源。葡萄糖代谢的第一步也是限速步骤,是其跨质膜的转运。在许多生物体的细胞中,葡萄糖通过作为一种环境刺激来调节葡萄糖转运蛋白的数量、类型和活性,从而确保自身的高效代谢,这种调节作用发生在转录和翻译后水平。这在酿酒酵母中最为明显,它有20个基因编码已知或可能的葡萄糖转运蛋白,每个转运蛋白对葡萄糖的亲和力已知或可能不同。这些HXT基因中的大多数的表达和功能都受到不同葡萄糖水平的调节。本综述重点关注酿酒酵母和其他一些真菌物种用于感知葡萄糖水平并将此信息传递到细胞核以改变HXT基因表达的机制。一种机制是在葡萄糖水平高时抑制一些HXT基因的转录,它通过Mig1转录抑制因子起作用,Mig1的功能受Snf1-Snf4蛋白激酶和Reg1-Glc7蛋白磷酸酶的调节。另一条途径是响应葡萄糖诱导HXT表达,它利用Rgt1转录抑制因子、一种调节Rgt1功能的泛素连接酶蛋白复合物(SCF(Grr1))以及膜中的两个葡萄糖传感器(Snf3和Rgt2),这两个传感器结合葡萄糖并产生Rgt1响应的细胞内信号。这两条调节途径与其他了解较少的途径协同作用,以确保酵母细胞表达最适合可用葡萄糖量的葡萄糖转运蛋白。

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Function and regulation of yeast hexose transporters.酵母己糖转运蛋白的功能与调控
Microbiol Mol Biol Rev. 1999 Sep;63(3):554-69. doi: 10.1128/MMBR.63.3.554-569.1999.

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