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[转氨酶催化的芳香族L-氨基酸的不对称合成]

[Asymmetric synthesis of aromatic L-amino acids catalyzed by transaminase].

作者信息

Xia Wenna, Sun Yu, Min Cong, Han Wei, Wu Sheng

机构信息

School of Life Science and Biopharmaceutics, Shenyang Pharmaceutical University, Shenyang 110016, Liaoning, China.

出版信息

Sheng Wu Gong Cheng Xue Bao. 2012 Nov;28(11):1346-58.

PMID:23457787
Abstract

Aromatic L-Amino acids are important chiral building blocks for the synthesis of many drugs, pesticides, fine chemicals and food additives. Due to the high activity and steroselectivity, enzymatic synthesis of chiral building blocks has become the main research direction in asymmetric synthesis field. Guided by the phylogenetic analysis of transaminases from different sources, two representative aromatic transaminases TyrB and Aro8 in type I subfamily, from the prokaryote Escherichia coli and eukaryote Saccharomyces cerevisia, respectively, were applied for the comparative study of asymmetric transamination reaction process and catalytic efficiency of reversely converting keto acids to the corresponding aromatic L-amino acid. Both TyrB and Aro8 could efficiently synthesize the natural aromatic amino acids phenylalanine and tyrosine as well as non-natural amino acid phenylglycine. The chiral HPLC analysis showed the produced amino acids were L-configuration and the e.e value was 100%. L-alanine was the optimal amino donor, and the transaminase TyrB and Aro8 could not use D-amino acids as amino donor. The optimal molar ratio of amino donor (L-alanine) and amino acceptor (aromatic alpha-keto acids) was 4:1. Both of the substituted group on the aromatic ring and the length of fatty acid carbon chain part in the molecular structure of aromatic substrate alpha-keto acid have the significant impact on the enzyme-catalyzed transamination efficiency. In the experiments of preparative-scale transamination synthesis of L-phenylglycine, L-phenylalanine and L-tyrosine, the specific production rate catalyzed by TryB were 0.28 g/(g x h), 0.31 g/(g x h) and 0.60 g/(g x h) and the specific production rate catalyzed by Aro8 were 0.61 g/(g x h), 0.48 g/(g x h) and 0.59 g/(g x h). The results obtained here were useful for applying the transaminases to asymmetric synthesis of L-amino acids by reversing the reaction balance in industry.

摘要

芳香族L-氨基酸是合成许多药物、农药、精细化学品和食品添加剂的重要手性结构单元。由于酶促合成具有高活性和立体选择性,因此手性结构单元的酶促合成已成为不对称合成领域的主要研究方向。在对不同来源转氨酶进行系统发育分析的指导下,分别从原核生物大肠杆菌和真核生物酿酒酵母中选取了I型亚家族的两种代表性芳香族转氨酶TyrB和Aro8,用于比较研究将酮酸逆向转化为相应芳香族L-氨基酸的不对称转氨反应过程和催化效率。TyrB和Aro8都能高效合成天然芳香族氨基酸苯丙氨酸和酪氨酸以及非天然氨基酸苯甘氨酸。手性高效液相色谱分析表明,所产生的氨基酸为L-构型,对映体过量值为100%。L-丙氨酸是最佳氨基供体,转氨酶TyrB和Aro8不能使用D-氨基酸作为氨基供体。氨基供体(L-丙氨酸)与氨基受体(芳香族α-酮酸)的最佳摩尔比为4:1。芳香族底物α-酮酸分子结构中芳香环上的取代基和脂肪酸碳链部分的长度对酶促转氨效率均有显著影响。在L-苯甘氨酸、L-苯丙氨酸和L-酪氨酸的制备规模转氨合成实验中,TryB催化的比生产率分别为0.28 g/(g·h)、0.31 g/(g·h)和0.60 g/(g·h),Aro8催化的比生产率分别为0.61 g/(g·h)、0.48 g/(g·h)和0.59 g/(g·h)。本文所得结果有助于在工业上通过逆转反应平衡将转氨酶应用于L-氨基酸的不对称合成。

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