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在 145-300nm 远紫外衰减全反射光谱研究水溶液中质子化和去质子化氨基酸的电子跃迁。

Electronic transitions of protonated and deprotonated amino acids in aqueous solution in the region 145-300 nm studied by attenuated total reflection far-ultraviolet spectroscopy.

机构信息

National Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki 305-8642, Japan.

出版信息

J Phys Chem A. 2013 Mar 28;117(12):2517-28. doi: 10.1021/jp4008416. Epub 2013 Mar 19.

DOI:10.1021/jp4008416
PMID:23458581
Abstract

The electronic transitions of 20 naturally occurring amino acids in aqueous solution were studied with attenuated total reflection far-ultraviolet (ATR-FUV) spectroscopy in the region from 145 to 300 nm. From the measured ATR spectra of sample solutions, the FUV absorption spectra attributed to the amino acids were separated from the intense solvent absorption by using a modified Kramers-Kronig transformation method. The FUV absorption spectra of the amino acids reflect the protonation states of the backbone and side-chain structures. The contributions of the side chains to the spectra were also examined from the difference spectra subtracting the corresponding Gly spectrum from each spectrum. The observed spectra were compared mostly with the electronic transition studies of the molecular fragments of the amino acids in gas phase. The FUV spectra of the amino acids exhibited the intra- and intermolecular electronic interactions of the solute-solute as well as the solute-solvent, and those are essential factors to elucidate UV photochemical processes of the amino acids in aqueous solution.

摘要

在 145 至 300nm 区域内,通过衰减全反射远紫外(ATR-FUV)光谱法研究了 20 种天然存在的氨基酸在水溶液中的电子跃迁。从样品溶液的测量 ATR 光谱中,通过使用改进的 Kramer-Kronig 变换方法,将归因于氨基酸的 FUV 吸收光谱与强溶剂吸收分离。氨基酸的 FUV 吸收光谱反映了骨架和侧链结构的质子化状态。还通过从每个光谱中减去相应的 Gly 光谱来检查侧链对光谱的贡献。观察到的光谱主要与气相中氨基酸分子片段的电子跃迁研究进行了比较。氨基酸的 FUV 光谱显示了溶质-溶质以及溶质-溶剂的分子内和分子间电子相互作用,这些是阐明氨基酸在水溶液中光化学反应的重要因素。

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