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牛XI型胶原蛋白以及人V型胶原蛋白α1(2)α2和α1α2α3从三螺旋向卷曲转变过程中的解折叠中间体

Unfolding intermediates in the triple helix to coil transition of bovine type XI collagen and human type V collagens alpha 1(2) alpha 2 and alpha 1 alpha 2 alpha 3.

作者信息

Morris N P, Watt S L, Davis J M, Bächinger H P

机构信息

Research Department, Shriners Hospital for Crippled Children, Portland, Oregon 97201.

出版信息

J Biol Chem. 1990 Jun 15;265(17):10081-7.

PMID:2351650
Abstract

The thermal triple helix to coil transitions of two human type V collagens (alpha 1(2) alpha 2 and alpha 1 alpha 2 alpha 3) and bovine type XI collagen differ from those of the interstitial collagens type I, II, and III by the presence of unfolding intermediates. The total transition enthalpy of these collagens is comparable to the transition enthalpy of the interstitial collagens with values of 17.9 kJ/mol tripeptide units for type XI collagen, 22.9 kJ/mol for type V (alpha 1(2) alpha 2), and 18.5 kJ/mol for type V (alpha 1 alpha 2 alpha 3). It is shown by optical rotatory dispersion and differential scanning calorimetry that complex transition curves with stable intermediates exist. Type XI collagen has two main transitions at 38.5 and 41.5 degrees C and a smaller transition at 40.1 degrees C. Type V (alpha 1(2) alpha 2) shows two main transitions at 38.2 and 42.9 degrees C and two smaller transitions at 40.1 and 41.3 degrees C. Compared to these two collagens type V (alpha 1 alpha 2 alpha 3) unfolds at a lower temperature with two main transitions at 36.4 and 38.1 degrees C and two minor transitions at 40.5 and 42.9 degrees C. The intermediates present at different temperatures are characterized by resistance to trypsin digestion, length measurements of the resistant fragments after rotary shadowing, and amino-terminal sequencing. One of the intermediate peptides has been identified as belonging to the alpha 2 type V chain, starting at position 430 and being about 380 residues long. (The residue numbering begins with the first residue of the first amino-terminal tripeptide unit of the main triple helix. The alpha 2(XI) chain was assumed to be the same length as the alpha 1(XI). One intermediate was identified from the alpha 2(XI) chain and with starting position at residue 495, and three from the alpha 3(XI) with starting positions at residues 519, 585, and 618.

摘要

两种人V型胶原蛋白(α1(2)α2和α1α2α3)以及牛XI型胶原蛋白的热三螺旋向卷曲转变与I、II和III型间质胶原蛋白不同,前者存在解折叠中间体。这些胶原蛋白的总转变焓与间质胶原蛋白的转变焓相当,XI型胶原蛋白的三肽单位转变焓值为17.9 kJ/mol,V型(α1(2)α2)为22.9 kJ/mol,V型(α1α2α3)为18.5 kJ/mol。旋光色散和差示扫描量热法表明存在具有稳定中间体的复杂转变曲线。XI型胶原蛋白在38.5和41.5℃有两个主要转变,在40.1℃有一个较小的转变。V型(α1(2)α2)在38.2和42.9℃有两个主要转变,在40.1和41.3℃有两个较小的转变。与这两种胶原蛋白相比,V型(α1α2α3)在较低温度下解折叠,在36.4和38.1℃有两个主要转变,在40.5和42.9℃有两个较小的转变。不同温度下存在的中间体通过对胰蛋白酶消化的抗性、旋转投影后抗性片段的长度测量以及氨基末端测序来表征。其中一个中间肽已被鉴定为属于α2 V型链,起始于第430位,长度约为380个残基。(残基编号从主要三螺旋第一个氨基末端三肽单位的第一个残基开始。假定α2(XI)链与α1(XI)链长度相同。从α2(XI)链鉴定出一个中间体,起始位置为第495位残基,从α3(XI)链鉴定出三个中间体,起始位置分别为第519、585和618位残基。

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