Dhadialla T S, Raikhel A S
Department of Entomology, Michigan State University, East Lansing 48824.
J Biol Chem. 1990 Jun 15;265(17):9924-33.
Vitellogenin (Vg), the hemolymph precursor to the major yolk protein in mosquitoes, is synthesized in the fat body of blood-fed females. Mosquito Vg consists of two subunits with Mr = 200,000 and 66,000. Here, we demonstrate that both the Vg subunits are first synthesized as a single precursor. The identity of this Vg precursor was confirmed by immunoprecipitation with subunit-specific monoclonal antibodies. In cell-free translation of fat body poly (A)+ RNA, the Vg precursor had Mr = 224,000 which increased to 240,000 in the presence of canine pancreatic microsomal membranes. A precursor with Mr = 250,000 was immunoprecipitated in microsomal fractions isolated from rat bodies. With in vitro pulse labeling, the 250-kDa precursor could be detected in homogenates of fat bodies from blood-fed mosquitoes only during the first few hours accumulation of the Vg precursor was achieved by an in vitro stimulation of Vg synthesis in previtellogenic fat bodies cultured with an insect hormone, 20-hydroxyecdysone. The 250-kDa precursor was glycosylated and to a much lesser degree phosphorylated. Treatment of fat bodies with tunicamycin yielded the precursor with Mr = 226,000 which was neither glycosylated nor phosphorylated. The reduction in molecular mass of the 250-kDa Vg precursor and of both mature Vg subunits combined was similar after digestion with endoglycosidase H, indicating that glycosylation is completed prior to cleavage of the Vg precursor. In vitro pulse-chase experiments revealed rapid proteolytic cleavage of the 250-kDa precursor to two polypeptides with Mr = 190,000 and 62,000 which transformed into mature Vg subunits of 200- and 66-kDa as the last step prior to Vg secretion. This last step in Vg processing was inhibited by an ionophore, monensin, and therefore occurred in the Golgi complex. Sulfation as an additional, previously unknown, modification of mosquito Vg was revealed by the incorporation of sodium [35S]sulfate into both Vg subunits. Since sulfation of Vg was predominantly blocked by monensin, the final maturation of Vg subunits in the Golgi complex is, at least in part, due to this modification.
卵黄原蛋白(Vg)是蚊子主要卵黄蛋白的血淋巴前体,由吸血雌蚊的脂肪体合成。蚊子的Vg由两个亚基组成,分子量分别为200,000和66,000。在此,我们证明这两个Vg亚基最初都是作为单一前体合成的。用亚基特异性单克隆抗体进行免疫沉淀,证实了这种Vg前体的身份。在脂肪体多聚腺苷酸加尾RNA的无细胞翻译中,Vg前体的分子量为224,000,在犬胰腺微粒体膜存在的情况下增加到240,000。在从大鼠体内分离的微粒体组分中,免疫沉淀出一种分子量为250,000的前体。通过体外脉冲标记,仅在吸血蚊子脂肪体匀浆中最初的几个小时内才能检测到250 kDa的前体,Vg前体的积累是通过用昆虫激素20-羟基蜕皮酮培养的卵黄发生前脂肪体中Vg合成的体外刺激实现的。250 kDa的前体被糖基化,磷酸化程度较低。用衣霉素处理脂肪体产生分子量为226,000的前体,该前体既未被糖基化也未被磷酸化。用内切糖苷酶H消化后,250 kDa的Vg前体和两个成熟Vg亚基结合后的分子量降低相似,表明糖基化在Vg前体裂解之前完成。体外脉冲追踪实验显示,250 kDa的前体迅速被蛋白水解切割成两个分子量分别为190,000和62,000的多肽,并在Vg分泌之前的最后一步转化为200 kDa和66 kDa的成熟Vg亚基。Vg加工的最后一步被离子载体莫能菌素抑制,因此发生在高尔基体中。通过将硫酸钠[35S]掺入两个Vg亚基中,揭示了硫酸化是蚊子Vg的一种额外的、以前未知的修饰。由于Vg的硫酸化主要被莫能菌素阻断,高尔基体中Vg亚基的最终成熟至少部分归因于这种修饰。