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食管运动对植入式胃束带逐渐调整的反应。

Esophageal motor responses to increasing adjustment of an implanted gastric band.

机构信息

Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Utrecht, The Netherlands. J.S.

出版信息

Neurogastroenterol Motil. 2013 Jul;25(7):587-e461. doi: 10.1111/nmo.12113. Epub 2013 Mar 27.

DOI:10.1111/nmo.12113
PMID:23534401
Abstract

BACKGROUND

The adjustable gastric band is an effective surgical treatment to induce weight loss in patients with morbid obesity. We aimed to assess the effects of band placement and stepwise adjustment on esophageal motility, using high-resolution manometry (HRM).

METHODS

Patients underwent esophageal HRM before and 6 weeks after gastric band placement. During postoperative assessment, HRM was combined with intraband pressure measurement at increasing filling volumes.

KEY RESULTS

In total, 15 patients were studied. Mean DCI (±SD) decreased from 1085.3 ± 1064.1 mmHg s(-1)  cm(-1) before to 507 ± 347.2 mmHg s(-1)  cm(-1) (P = 0.015) after band placement, mean IBP from 10.7 ± 1.7 mmHg to 7.7 ± 1.6 mmHg (P = 0.01). Stepwise band adjustment from 1 to 8 mL had an immediate and profound effect on swallow-induced esophageal contractions: DCI increased from 766 ± 590.4 to 7231 ± 6298.1 mmHg s(-1)  cm(-1) , IBP from 4.3 mmHg to 31.1 ± 17.3 mmHg, and intraband pressure increased from -109.1 ± 60.6 mmHg to 150.2 ± 65 mmHg. During band filling with volumes >5 mL, upward displacement of the LES was observed, indicative of shortening of the esophagus; the distance between the UES and LES decreased from 23.5 ± 1.3 cm at 0 mL to 19.9 ± 2 cm at 8 mL.

CONCLUSIONS & INFERENCES: Stepwise gastric band adjustment leads to immediate enforcement of esophageal peristalsis associated with an increase in intrabolus pressure and with pronounced esophageal shortening. Subjects who lack these responses to outflow obstruction may be more prone to dysphagia after band placement.

摘要

背景

可调节胃束带是一种有效的手术治疗方法,可诱导病态肥胖患者减肥。我们旨在使用高分辨率测压法(HRM)评估胃束带放置和逐步调整对食管动力的影响。

方法

患者在胃束带放置前后进行食管 HRM。在术后评估中,将 HRM 与随着带内压力增加而进行的测量相结合。

主要结果

共研究了 15 名患者。平均 DCI(±SD)从胃束带放置前的 1085.3±1064.1mmHg·s-1·cm-1 降低到 507±347.2mmHg·s-1·cm-1(P=0.015),平均 IBP 从 10.7±1.7mmHg 降至 7.7±1.6mmHg(P=0.01)。从 1 到 8mL 的逐步带调整对吞咽诱导的食管收缩有立即而深远的影响:DCI 从 766±590.4mmHg·s-1·cm-1 增加到 7231±6298.1mmHg·s-1·cm-1,IBP 从 4.3mmHg 增加到 31.1±17.3mmHg,带内压力从-109.1±60.6mmHg 增加到 150.2±65mmHg。在带内填充体积>5mL 时,观察到 LES 向上移位,提示食管缩短;UES 和 LES 之间的距离从 0mL 时的 23.5±1.3cm 减少到 8mL 时的 19.9±2cm。

结论

逐步胃束带调整会立即加强食管蠕动,增加腔内压力,并显著缩短食管。对流出道阻塞缺乏这些反应的患者可能在胃束带放置后更容易出现吞咽困难。

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