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欧洲人群固态食管高分辨率测压的正常数值;当前所有指标概述

Normal values for solid-state esophageal high-resolution manometry in a European population; an overview of all current metrics.

作者信息

Weijenborg P W, Kessing B F, Smout A J P M, Bredenoord A J

机构信息

Department of Gastroenterology and Hepatology, Academic Medical Center, Amsterdam, The Netherlands.

出版信息

Neurogastroenterol Motil. 2014 May;26(5):654-9. doi: 10.1111/nmo.12314. Epub 2014 Feb 7.

Abstract

BACKGROUND

Esophageal high-resolution manometry (HRM) allows accurate evaluation of esophageal motility. Normal values for HRM were established in the United States and several new parameters were introduced since. We aimed to provide a complete set of normal values for HRM obtained in a European population, including all current metrics used to describe the function of the upper esophageal sphincter (UES), the esophageal body, and the esophagogastric junction (EGJ).

METHODS

Fifty healthy volunteers underwent esophageal HRM. Subjects swallowed 10 liquid boluses in supine position, after which UES, EGJ, and contraction wave parameters were evaluated. Mean and median values with 5-95th percentile ranges were calculated.

KEY RESULTS

The normative thresholds (5-95th percentile) for the various parameters were; UES resting pressure 34.6-137.7 mmHg, UES residual pressure 0.0-8.5 mmHg, UES 0.2-s integrated relaxation pressure (IRP) 0.0-14.5 mmHg, EGJ length 3.1-6.3 cm, EGJ resting pressure 3.0-31.2 mmHg, EGJ 4-s IRP 2.0-15.5 mmHg, intrabolus pressure (IBP) 6.6-19.5 mmHg, distal contractile integral 178-2828 mmHgscm, contractile front velocity (CFV) 2.9-5.9 cm s(-1) , distal latency 5.4-8.5 s, and transition zone length 0.0-8.2 cm.

CONCLUSIONS & INFERENCES: Most HRM parameters assessed in this study resemble the previously described values on which the current criteria are based, supporting the widespread use of these criteria for clinical purposes. However, vigor of the esophageal contraction was lower and transition zone length larger than in previous reports. Peristaltic breaks occur frequently in healthy subjects.

摘要

背景

食管高分辨率测压法(HRM)可准确评估食管动力。美国已确立了HRM的正常值,此后又引入了一些新参数。我们旨在提供一套在欧洲人群中获得的HRM完整正常值,包括用于描述食管上括约肌(UES)、食管体和食管胃交界(EGJ)功能的所有当前指标。

方法

50名健康志愿者接受食管HRM检查。受试者仰卧位吞咽10次液体团块,之后评估UES、EGJ和收缩波参数。计算5-95百分位数范围的均值和中位数。

主要结果

各参数的正常阈值(5-95百分位数)为:UES静息压34.6-137.7 mmHg,UES残余压0.0-8.5 mmHg,UES 0.2秒综合松弛压(IRP)0.0-14.5 mmHg,EGJ长度3.1-6.3 cm,EGJ静息压3.0-31.2 mmHg,EGJ 4秒IRP 2.0-15.5 mmHg,团块内压(IBP)6.6-19.5 mmHg,远端收缩积分178-2828 mmHg·s·cm,收缩前沿速度(CFV)2.9-5.9 cm·s⁻¹,远端潜伏期5.4-8.5秒,以及过渡区长度0.0-8.2 cm。

结论与推论

本研究评估的大多数HRM参数与当前标准所基于的先前描述值相似,支持这些标准在临床中的广泛应用。然而,食管收缩强度低于先前报告,且过渡区长度大于先前报告。健康受试者中蠕动中断频繁发生。

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