Smell and Taste Treatment and Research Foundation, Chicago, IL, USA.
Headache. 2014 Feb;54(2):378-82. doi: 10.1111/head.12091. Epub 2013 Apr 1.
To report a migraineur with osmophobia and trigger to garlic and onion aroma.
While odors serve as a trigger in 70% of migraineurs, alliaceous aromas have been described only rarely. Furthermore, nor has more than one type of alliaceous odor acted as a trigger in the same individual. Neither has migraine with aura been described as precipitated by such aromas. A patient experiencing migraines with aura, triggered almost exclusively by alliaceous aromas, is described.
32-year-old woman; 5 years previously felt nasal pruritis upon eating a red onion dip. Shortly thereafter, the mere aroma of raw onions caused a sensation of her throat closing along with an associated panic attack. Over the intervening years, upon exposure to onions and garlic aroma she experienced a fortification spectra and visual entopia, followed by a bipareital, crushing level 10/10 headache, burning eyes and nose, lacrimation, perioral paresthesias, generalized pruritis, nausea, fatigue, sore throat, dysarthria, confusion, dyspnea, palpitations, presyncopal sensations, hand spasms, tongue soreness, neck pain, phonophobia, and photophobia. These would persist for 1 hour after leaving the aroma. She was unresponsive to medication and would wear a surgical mask when out. The patient also experienced chemosensory complaints: dysosmias every few months; phantosmias of food or cleaning products every month for a minute of level 5/10 intensity; pallinosmia of onion or garlic odor for 30 minutes after exposure; and metallic pallinugeusia after eating with metal utensils.
Neurological exam normal except for bilateral positive Hoffman reflexes.
Quick Smell Identification Test 3/3 and Brief Smell Identification Test 12/12 were normal. Magnetic resonance imaging and computed tomography with and without contrast normal. Allergy skin test was positive for garlic and onion. Nose plug and counter stimulation with peppermint prevented the onset of headaches and associated symptoms.
This is the first report of migraines with aura triggered by more than one alliaceous compound in the same individual. Possible mechanisms include odor induced, emotional change, vasomotor instability, trigeminal-induced neurogenic inflammation, and allergic response. In alliaceous and odor-induced migraines, a trial of counter stimulation and nose plugs is warranted.
报告一例偏头痛伴嗅觉恐惧症和大蒜、洋葱气味触发的病例。
虽然 70%的偏头痛患者会因气味而发作,但仅有少数病例描述了大蒜类气味。此外,也没有一种以上的大蒜类气味在同一患者中作为触发因素。也没有偏头痛伴先兆被描述为由这种气味引起的。本文描述了一例偏头痛伴先兆,几乎仅由大蒜类气味触发。
一名 32 岁女性,5 年前吃红洋葱蘸酱时感到鼻腔瘙痒。此后,仅仅是生洋葱的气味就会引起喉咙紧闭的感觉,同时伴有惊恐发作。在过去的几年里,她只要接触到洋葱和大蒜的气味,就会出现强化光谱和视觉幻觉,随后是双侧、剧烈的 10/10 级头痛、眼睛和鼻子灼热、流泪、口周感觉异常、全身瘙痒、恶心、疲劳、喉咙痛、构音障碍、意识模糊、呼吸困难、心悸、晕厥感、手部痉挛、舌痛、颈部疼痛、恐声症和畏光症。这些症状在离开气味后会持续 1 小时。她对药物治疗没有反应,外出时会戴口罩。患者还经历了化学感觉投诉:每隔几个月出现嗅觉障碍;每个月都会出现食物或清洁产品的幻觉,持续 1 分钟,强度为 5/10 级;接触洋葱或大蒜气味后 30 分钟出现幻嗅;用金属餐具进食后出现金属味味觉障碍。
除双侧霍夫曼反射阳性外,神经系统检查正常。
快速嗅觉识别测试 3/3 和简要嗅觉识别测试 12/12 正常。磁共振成像和计算机断层扫描加或不加对比均正常。大蒜和洋葱过敏皮肤试验阳性。鼻塞和薄荷醇对侧刺激可预防头痛和相关症状的发作。
这是首例同一患者被多种大蒜类化合物触发偏头痛伴先兆的病例报告。可能的机制包括气味诱导、情绪变化、血管运动不稳定、三叉神经诱导的神经源性炎症和过敏反应。在大蒜类和气味诱导的偏头痛中,有必要进行对侧刺激和鼻塞试验。