Wellner V P, Meister A
J Biol Chem. 1975 May 10;250(9):3261-6.
Glutamine-dependent carbamyl phosphate synthetase (from Escherichia coli) was previously shown to be composed of a light subunit (molecular weight similar to 42,000) which has the binding site for glutamine and a heavy subunit (molecular weight similar to 130,000) which has binding sites for the other reactants and allosteric effectors. The subunits may be separated with retention of catalytic activities; only the separated light subunit exhibits glutaminase activity. The previous finding that storage of the native enzyme at pH 9 at 0 degrees increased its glutaminase activity by about 25-fold was further investigated; such storage markedly decreased the glutamine- and ammonia-dependent synthetase activities of the enzyme. Treatment of the enzyme with p-hydroxymercuribenzoate led to transient increase of glutaminase activity followed by inhibition. When the enzyme was treated with N-ethylmaleimide or with 5,5'-dithiobis-(2-nitrobenzoate), the glutaminase activity was increased by about 250-fold with concomitant loss of synthetase activities. The enhancement of glutaminase produced by storage of the enzyme at pH 9 was associated with intermolecular disulfide bond formation and aggregation of the enzyme. Aggregation also was observed after extensive treatment of the enzyme with 5,5'-dithiobis-(2-nitrobenzoate) or N-ethylmaleimide. However, a moderate increase of glutaminase activity (about 30-fold) was observed without aggregation under conditions in which one sulfhydryl group on the light subunit reacted with either reagent. The findings suggest that the increased glutaminase activities observed here are associated with structural changes in the enzyme in which the intersubunit relationship is altered so as to uncouple the catalytic functions of the enzyme and to facilitate access of water to the glutamine binding site on the light subunit.
谷氨酰胺依赖性氨甲酰磷酸合成酶(来自大肠杆菌)先前已表明由一个轻亚基(分子量约为42,000)和一个重亚基(分子量约为130,000)组成,轻亚基具有谷氨酰胺结合位点,重亚基具有其他反应物和变构效应剂的结合位点。亚基可以分离并保留催化活性;只有分离出的轻亚基表现出谷氨酰胺酶活性。对先前的发现进行了进一步研究,即在0℃下于pH 9储存天然酶会使其谷氨酰胺酶活性增加约25倍;这种储存显著降低了该酶的谷氨酰胺依赖性和氨依赖性合成酶活性。用对羟基汞苯甲酸处理该酶会导致谷氨酰胺酶活性短暂增加,随后受到抑制。当用N - 乙基马来酰亚胺或5,5'-二硫代双(2 - 硝基苯甲酸)处理该酶时,谷氨酰胺酶活性增加约250倍,同时合成酶活性丧失。在pH 9储存酶所产生的谷氨酰胺酶增强与分子间二硫键形成和酶的聚集有关。在用5,5'-二硫代双(2 - 硝基苯甲酸)或N - 乙基马来酰亚胺对该酶进行广泛处理后也观察到了聚集。然而,在轻亚基上的一个巯基与任何一种试剂反应的条件下,观察到谷氨酰胺酶活性适度增加(约30倍)且没有聚集。这些发现表明,此处观察到的谷氨酰胺酶活性增加与酶的结构变化有关,其中亚基间关系发生改变,从而使酶的催化功能解偶联,并便于水进入轻亚基上的谷氨酰胺结合位点。