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急诊科小儿食物过敏的识别与处理

Recognition and management of pediatric food allergy in the emergency department.

作者信息

Sharma Hemant P, Mansoor Darlene K, Mikhail Irene J, Nguyen Cindy, Klein Bruce L

机构信息

George Washington University School of Medicine, Washington, DC, USA.

出版信息

Pediatr Emerg Care. 2013 Apr;29(4):527-36. doi: 10.1097/PEC.0b013e31828a7a5f.

DOI:10.1097/PEC.0b013e31828a7a5f
PMID:23558276
Abstract

Recently, the National Institute of Allergy and Infectious Diseases sought to establish consistency in definitions, diagnostic criteria, and management practices concerning food allergies (FAs). This review aimed to summarize and highlight the relevant findings of these guidelines for the emergency department provider, as pediatric patients often present to the emergency department with FAs or other disorders mimicking FAs.

摘要

最近,美国国立过敏与传染病研究所试图在食物过敏(FA)的定义、诊断标准和管理实践方面建立一致性。本综述旨在总结并突出这些指南对急诊科医护人员的相关发现,因为儿科患者经常因食物过敏或其他类似食物过敏的病症前往急诊科就诊。

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