Steven M C
Nutr Health. 1990;6(4):189-204. doi: 10.1177/026010609000600404.
An attempt is made in this paper to consider first the current nutritional scene with its problems, and then to suggest strategies for improvement. Since the quality of people's diets everywhere is influenced by many different factors, not least by availability of food, ability to pay for it, and some (however basic) understanding of its effects upon health, a strong plea is made for consideration to be given to those most in need of nutritional help--the least advantaged and least motivated groups in the developed countries, as well as the poor in the Third World. Some strategies aimed at improving nutrition behaviour are outlined.
本文首先尝试探讨当前的营养状况及其存在的问题，然后提出改善策略。由于各地人们的饮食质量受到多种不同因素的影响，其中最重要的是食物的可获得性、支付能力以及对其对健康影响的某种（无论多么基础的）理解，因此强烈呼吁关注那些最需要营养帮助的人群——发达国家中最弱势和积极性最低的群体，以及第三世界的贫困人口。文中概述了一些旨在改善营养行为的策略。
