Department of Science of Dietetics-Nutrition, Harokopio University, Athens, Greece.
Plant Foods Hum Nutr. 2013 Jun;68(2):145-8. doi: 10.1007/s11130-013-0348-y.
This study was designed to evaluate the metabolic response to Corinthian raisins in healthy and in patients with type 2 diabetes mellitus. Healthy subjects (n = 15) and diabetic patients (n = 15) received 74 g raisins or 50 g glucose as reference food. Blood samples were collected at time 0 (before the consumption) and 30, 60, 90, 120, 150 and 180 min after raisin or glucose consumption. There was no significant difference in baseline glucose and insulin between raisins and reference in both groups. The difference at glucose peaks between raisins and reference was significant in healthy and in diabetics. Glycemic and insulinemic responses were decreased after raisin consumption compared to reference. An estimate of the glycemic index would be 66.3 ± 3.4.
本研究旨在评估科林斯葡萄干对健康人和 2 型糖尿病患者代谢反应的影响。健康受试者（n=15）和糖尿病患者（n=15）分别摄入 74 克葡萄干或 50 克葡萄糖作为参考食物。在摄入前（0 时）和摄入后 30、60、90、120、150 和 180 分钟采集血样。在两组中，葡萄干和参考食物的基础血糖和胰岛素均无显著差异。在健康人和糖尿病患者中，葡萄干和参考食物的血糖峰值差异具有显著性。与参考食物相比，摄入葡萄干后血糖和胰岛素反应降低。血糖指数估计为 66.3±3.4。
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