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The use of protein:energy ratios for defining protein requirements, allowances and dietary protein contents.

作者信息

Millward D Joe

机构信息

Department of Nutrition and Metabolism Institute of Biosciences and Medicine Faculty of Health and Medical Sciences University of Surrey Guildford, UK.

出版信息

Public Health Nutr. 2013 May;16(5):763-8. doi: 10.1017/S1368980013000396.

DOI:10.1017/S1368980013000396
PMID:23570877
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10273220/
Abstract
摘要

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本文引用的文献

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Br J Nutr. 2012 Aug;108 Suppl 2:S88-93. doi: 10.1017/S0007114512002590.
2
Amino acid scoring patterns for protein quality assessment.氨基酸评分模式用于蛋白质质量评估。
Br J Nutr. 2012 Aug;108 Suppl 2:S31-43. doi: 10.1017/S0007114512002462.
3
Identifying recommended dietary allowances for protein and amino acids: a critique of the 2007 WHO/FAO/UNU report.确定蛋白质和氨基酸的推荐膳食供给量：对 2007 年世界卫生组织/粮食及农业组织/联合国大学报告的评价。
Br J Nutr. 2012 Aug;108 Suppl 2:S3-21. doi: 10.1017/S0007114512002450.
4
Knowledge gained from studies of leucine consumption in animals and humans.从动物和人类对亮氨酸消耗的研究中获得的知识。
J Nutr. 2012 Dec;142(12):2212S-2219S. doi: 10.3945/jn.111.157370. Epub 2012 Oct 17.
5
A new approach to establishing dietary energy reference values.建立膳食能量参考值的新方法。
Curr Opin Clin Nutr Metab Care. 2012 Sep;15(5):413-7. doi: 10.1097/MCO.0b013e3283562c26.
6
Protein requirements and the indicator amino acid oxidation method.蛋白质需求与指示性氨基酸氧化法
Am J Clin Nutr. 2012 Jun;95(6):1498-501; author reply 1501-2. doi: 10.3945/ajcn.112.036830.
7
In Memoriam: John Waterlow, CMG, FRS,FRCP, DSc.
Am J Clin Nutr. 2011 Dec;94(6):1383-91. doi: 10.3945/ajcn.111.026765.
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Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods.全体会议 3：食物与地球：减少肉类和奶制品摄入以减少温室气体排放带来的营养困境。
Proc Nutr Soc. 2010 Feb;69(1):103-18. doi: 10.1017/S0029665109991868. Epub 2009 Dec 15.
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Human amino acid and protein requirements: current dilemmas and uncertainties.人类对氨基酸和蛋白质的需求：当前的困境与不确定性。
Nutr Res Rev. 1989 Jan;2(1):109-32. doi: 10.1079/NRR19890010.
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Nutr Res Rev. 1995 Jan;8(1):93-120. doi: 10.1079/NRR19950008.