Photonics Institute, Vienna University of Technology, Gusshausstrasse 27, 1040 Vienna, Austria.
J Phys Chem A. 2013 Jul 25;117(29):6303-10. doi: 10.1021/jp4011372. Epub 2013 May 8.
We investigate the nature of the S* excited state in carotenoids by performing a series of pump-probe experiments with sub-20 fs time resolution on spirilloxanthin in a polymethyl-methacrylate matrix varying the sample temperature. Following photoexcitation, we observe sub-200 fs internal conversion of the bright S2 state into the lower-lying S1 and S* states, which in turn relax to the ground state on a picosecond time scale. Upon cooling down the sample to 77 K, we observe a systematic decrease of the S*/S1 ratio. This result can be explained by assuming two thermally populated ground state isomers. The higher lying one generates the S* state, which can then be effectively frozen out by cooling. These findings are supported by quantum chemical modeling and provide strong evidence for the existence and importance of ground state isomers in the photophysics of carotenoids.
我们通过在聚甲基丙烯酸甲酯基质中对螺旋菌黄质进行一系列具有亚 20fs 时间分辨率的泵浦探测实验,研究了类胡萝卜素中 S激发态的性质,同时改变样品温度。在光激发后,我们观察到明亮的 S2 态在 200fs 内转化为较低的 S1 和 S态,然后在皮秒时间尺度上弛豫到基态。当将样品冷却到 77K 时,我们观察到 S*/S1 比的系统下降。通过假设两个热平衡占据的基态异构体,可以解释这一结果。其中一个占据较高的能级,生成 S*态,然后可以通过冷却有效地将其“冻结”出来。这些发现得到了量子化学建模的支持,并为类胡萝卜素光物理中基态异构体的存在和重要性提供了有力证据。