CSIR-Institute of Microbial Technology, Chandigarh, India.
Biotechnol Appl Biochem. 2013 Mar-Apr;60(2):219-30. doi: 10.1002/bab.1066. Epub 2013 Jan 25.
l-N-carbamoylase was isolated from Brevibacillus reuszeri HSN1 and purified to homogeneity in three steps, which is a reasonably short protocol for native l-N-carbamoylase. The enzyme purification protocol resulted in ≈60-fold purification of l-N-carbamoylase with specific activity of 145 µmol/Min/mg. The subunit and native molecular mass were found to be 44.3 and 132 kDa, respectively. Temperature and pH optima were determined as 50°C and 8.5, respectively. The enzyme had retained ≈86% activity at 50°C when incubated for 60 Min and the half-life was determined as 180 Min at 50°C. N-carbamoyl-l-methionine (l-N-CMet) was found to be a preferred substrate with Km and Vmax values of ≈13.5 mM and ≈103 µmol/Min/mg, respectively. The broad substrate specificity with derivatives of N-carbamoyl amino acids is advantageous to be a better biocatalyst for production of corresponding l-α-amino acids. The enzyme activity was enhanced by 73% in the presence of 0.8 mM Mn(2+) ion during the biotransformation. In the batch experiment, ≈97% conversion of 5.0% l-N-CMet into enantiomerically pure l-methionine was achieved in 10 H when carried out at pH 8.0, 45°C, and 15% wet (w/v) cell loading, under controlled conditions. The overall merits of this enzyme show promise as a potential biocatalyst for l-α-amino acid production.
l-N-氨甲酰酶从 Brevibacillus reuszeri HSN1 中分离出来,并通过三个步骤纯化为均相,这对于天然 l-N-氨甲酰酶来说是一个相当简短的方案。该酶纯化方案导致 l-N-氨甲酰酶的约 60 倍纯化,比活为 145µmol/Min/mg。亚基和天然分子量分别为 44.3 和 132 kDa。分别确定温度和 pH 最适值为 50°C 和 8.5。当在 50°C 下孵育 60 分钟时,该酶保留了约 86%的活性,半衰期在 50°C 下确定为 180 分钟。发现 N-氨甲酰-l-蛋氨酸(l-N-CMet)是一种优选的底物,Km 和 Vmax 值分别约为 13.5 mM 和 103µmol/Min/mg。该酶具有广泛的 N-氨甲酰氨基酸衍生物的底物特异性,有利于成为生产相应 l-α-氨基酸的更好的生物催化剂。在生物转化过程中,存在 0.8 mM Mn(2+)离子时,酶活性提高了 73%。在分批实验中,在 pH 8.0、45°C 和 15%湿重(w/v)细胞负载下进行 10 小时时,5.0%的 l-N-CMet 转化率约为 97%,达到了对映体纯的 l-蛋氨酸。该酶的整体优点表明其有潜力成为生产 l-α-氨基酸的潜在生物催化剂。