Departamento de Química y Física, Universidad de Almería, Campus de Excelencia Internacional Agroalimentario, CEIA3, Edificio CITE I, Carretera de Sacramento s/n., 04120 La Cañada de San Urbano, Almería, Spain.
Appl Microbiol Biotechnol. 2015 Jan;99(1):283-91. doi: 10.1007/s00253-014-5880-7. Epub 2014 Jul 4.
Taking advantage of the catalytic promiscuity of L-carbamoylase from Geobacillus stearothermophilus CECT43 (BsLcar) and N-succinyl-amino acid racemase from Geobacillus kaustophilus CECT4264 (GkNSAAR), we have evaluated the production of different optically pure L-α-amino acids starting from different racemic N-formyl- and N-carbamoyl-amino acids using a dynamic kinetic resolution approach. The enzymes were immobilized on two different solid supports, resulting in improved stability of the enzymes in terms of thermostability and storage when compared to the enzymes in solution. The bienzymatic system retained up to 80% conversion efficiency after 20 weeks at 4 °C and up to 90% after 1 week at 45 °C. The immobilization process also resulted in a great enhancement of the activity of BsLcar toward N-formyl-tryptophan, showing for the first time that substrate specificity of L-carbamoylases can be influenced by this approach. The system was effective for the biosynthesis of natural and unnatural L-amino acids (enantiomeric excess (e.e.) >99.5%), such as L-methionine, L-alanine, L-tryptophan, L-homophenylalanine, L-aminobutyric acid, and L-norleucine, with a higher performance toward N-formyl-α-amino acid substrates. Biocatalyst reuse was studied, and after 10 reaction cycles, over 75% activity remained.
利用嗜热脂肪地芽孢杆菌(Geobacillus stearothermophilus CECT43)L-氨甲酰酶(BsLcar)和凝结芽孢杆菌(Geobacillus kaustophilus CECT4264)N-琥珀酰基氨基酸消旋酶(GkNSAAR)的催化混杂性,我们采用动态动力学拆分方法,从不同的外消旋 N-甲酰基和 N-氨甲酰基氨基酸出发,评估了不同光学纯 L-α-氨基酸的生产情况。将两种酶固定在两种不同的固体载体上,与溶液中的酶相比,提高了酶的热稳定性和储存稳定性。双酶系统在 4°C 下保持 20 周后转化率仍高达 80%,在 45°C 下保持 1 周后转化率仍高达 90%。固定化过程还极大地提高了 BsLcar 对 N-甲酰基色氨酸的活性,首次表明 L-氨甲酰酶的底物特异性可以通过这种方法来影响。该系统对天然和非天然 L-氨基酸(对映体过量(ee)>99.5%)的生物合成有效,如 L-蛋氨酸、L-丙氨酸、L-色氨酸、L-高苯丙氨酸、L-氨基丁酸和 L-正亮氨酸,对 N-甲酰-α-氨基酸底物的性能更高。研究了生物催化剂的重复使用性,经过 10 次反应循环后,仍保留了超过 75%的活性。