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母乳喂养、其他食物的引入以及对健康的影响:第 5 版北欧营养建议的系统文献综述。

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations.

机构信息

Department of Food and Nutrition, Umeå, University, Umeå Sweden.

出版信息

Food Nutr Res. 2013 Apr 12;57. doi: 10.3402/fnr.v57i0.20823. Print 2013.

Abstract

The present systematic literature review is part of the 5th revision of the Nordic Nutrition Recommendations. The overall aim was to review recent scientific data valid in a Nordic setting on the short- and long-term health effects of breastfeeding (duration of both any and exclusive breastfeeding) and introduction of foods other than breast milk. The initial literature search resulted in 2,011 abstracts; 416 identified as potentially relevant. Full paper review resulted in 60 quality assessed papers (6A, 48B, and 6C). A complementary search found some additional papers. The grade of evidence was classified as convincing, probable, limited-suggestive, and limited-no conclusion. The evidence was convincing of a protective dose/duration effect of breastfeeding against overweight and obesity in childhood and adolescence, overall infections, acute otitis media, and gastrointestinal and respiratory tract infections. The evidence was probable that exclusive breastfeeding for longer than 4 months is associated with slower weight gain during the second half of the first year which could be part of the reason behind the reduced risk of later overweight or obesity. There was also probable evidence that breastfeeding is a protective factor against inflammatory bowel disease, celiac disease, and diabetes (type 1 and 2), provides beneficial effects on IQ and developmental scores of children as well as a small reductive effect on blood pressure and blood cholesterol levels in adulthood. Other associations explored were limited-suggestive or inconclusive. In conclusion, convincing and probable evidence was found for benefits of breastfeeding on several outcomes. The recommendation in NNR2004 about exclusive breastfeeding for 6 months and continued partial breastfeeding thereafter can stand unchanged. The relatively low proportion of infants in the Nordic countries following this recommendation indicates that strategies that protect, support and promote breastfeeding should be enhanced, and should also recognize the benefits for long-term health.

摘要

本系统文献综述是北欧营养建议第 5 次修订版的一部分。总体目标是审查北欧环境中近期关于母乳喂养(任何母乳喂养和纯母乳喂养的持续时间)和引入母乳以外的食物对短期和长期健康影响的科学数据。最初的文献搜索产生了 2011 篇摘要;416 篇被认为是相关的。全文审查产生了 60 篇经过质量评估的论文(6A、48B 和 6C)。补充搜索发现了一些额外的论文。证据等级被归类为有说服力、可能、有限提示和有限无结论。有说服力的证据表明母乳喂养对儿童和青少年超重和肥胖、总体感染、急性中耳炎、胃肠道和呼吸道感染具有保护剂量/持续时间的作用。有充分证据表明,纯母乳喂养超过 4 个月与婴儿在第一年下半年体重增加较慢有关,这可能是降低以后超重或肥胖风险的部分原因。还有可能的证据表明,母乳喂养是预防炎症性肠病、乳糜泻和糖尿病(1 型和 2 型)的保护因素,对儿童的智商和发育评分有有益影响,并在成年后对血压和血胆固醇水平有微小的降低作用。探索的其他关联是有限提示或不确定的。总之,有令人信服和可能的证据表明母乳喂养对多种结果有益。NNR2004 中关于纯母乳喂养 6 个月,此后继续部分母乳喂养的建议可以保持不变。北欧国家遵循这一建议的婴儿比例相对较低,这表明应该加强保护、支持和促进母乳喂养的战略,也应该认识到对长期健康的益处。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/60b0/3625706/885b9da2e61b/FNR-57-20823-g001.jpg

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