Dahlquist F W, Purich D L
Biochemistry. 1975 May 6;14(9):1980-9. doi: 10.1021/bi00680a028.
The interaction of unadenylylated form of Escherichia coli glutamine synthetase with several substrates and effectors has been examined by magnetic resonance techniques. These studies show that two manganese ions bind per enzyme subunit. From the dramatic line broadening observed in the alanine spectra in the presence of manganese and enzyme, it is concluded that the binding of alanine occurs at a site nearer one of the two manganese sites. Electron spin resonance (ESR) titration experiments suggest apparent dissociation constants of 20 and 120 muM for manganese to these sites in the presence of 1.0 mM magnesium ion. The manganese concentration dependence of the broadening of alanine suggests an affinity of 30 muM for the manganese closest to the alanine binding site. This suggests that alanine binds closer to the more tightly bound manganese ion. Glutamate appears to displace the alanine and also appears to bind close to the strongly bound manganese ion. It is proposed that alanine and glutamine bind competitively and in the same site. The binding of alanine and ATP is shown to thermodynamically interact such that the presence of one ligand increases the affinity of the enzyme for the other ligand. The presence of ATP dramatically sharpens the alanine line width when manganese and glutamine synthetase are present. Addition of ADP or phosphate alone has little effect on the alanine line width but the addition of both ADP and phosphate shows the same dramatic sharpening as the addition of ATP alone, suggesting an induced fit conformational change in the enzyme induced by ATP or by both ADP and phosphate. A binding scheme is proposed in which all feedback inhibitors of the enzyme bind in a competitive fashion with substrates.
已通过磁共振技术研究了大肠杆菌谷氨酰胺合成酶的未腺苷酸化形式与几种底物及效应物的相互作用。这些研究表明,每个酶亚基结合两个锰离子。从在锰和酶存在下丙氨酸光谱中观察到的显著谱线展宽可以得出结论,丙氨酸的结合发生在靠近两个锰位点之一的位置。电子自旋共振(ESR)滴定实验表明,在存在1.0 mM镁离子的情况下,锰与这些位点的表观解离常数分别为20和120 μM。丙氨酸谱线展宽对锰浓度的依赖性表明,与丙氨酸结合位点最接近的锰的亲和力为30 μM。这表明丙氨酸结合得更靠近结合更紧密的锰离子。谷氨酸似乎取代了丙氨酸,并且似乎也结合在靠近强结合锰离子的位置。有人提出,丙氨酸和谷氨酰胺竞争性地结合在同一位点。丙氨酸和ATP的结合在热力学上相互作用,使得一种配体的存在增加了酶对另一种配体的亲和力。当存在锰和谷氨酰胺合成酶时,ATP的存在会显著锐化丙氨酸的线宽。单独添加ADP或磷酸盐对丙氨酸线宽影响很小,但同时添加ADP和磷酸盐则显示出与单独添加ATP相同的显著锐化,这表明ATP或ADP与磷酸盐两者均可诱导酶发生构象变化。提出了一种结合模式,其中该酶的所有反馈抑制剂均以与底物竞争的方式结合。