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母乳喂养婴儿的食物化学不耐受

Food-chemical intolerance in the breastfed infant.

作者信息

Anderson Joy

出版信息

Breastfeed Rev. 2013 Mar;21(1):17-20.

PMID:23600324
Abstract

Adverse food reactions can be caused by a wide range of foods and the reactions vary widely too. Lactation consultants and other health professionals should look for causes of infant symptoms associated with less than optimal breastfeeding management and rule out medical issues before assuming adverse food reactions are involved. The investigation of adverse food reactions can be complex and ideally should be guided and monitored by a dietitian experienced in the field. Maternal elimination diets require high motivation and must include all important nutrients.

摘要

不良食物反应可由多种食物引起,反应也千差万别。哺乳顾问和其他健康专业人员应查找与母乳喂养管理欠佳相关的婴儿症状的原因,并在假定涉及不良食物反应之前排除医学问题。不良食物反应的调查可能很复杂,理想情况下应由该领域经验丰富的营养师进行指导和监测。母亲的排除饮食需要高度的积极性,并且必须包含所有重要营养素。

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