Graduate School of Natural Science and Technology, Okayama University, Okayama, Japan.
Anim Sci J. 2013 Jul;84(7):551-5. doi: 10.1111/asj.12041. Epub 2013 Feb 26.
The aim of the current study was to elucidate the effect of gastrointestinal retention time of digesta on fiber digestibility in adult rabbits fed indigestible, but fermentable, sugar D-mannitol. Six adult rabbits were fed alternately a commercial diet containing 5% glucose and a diet containing D-mannitol. Total feces and urine were collected during the experimental period. Nitrogen (N) balance, digestibility of nutrients, and gastrointestinal mean retention time (MRT) were measured. The results indicated that urinary excretion was significantly lowered, whereas N retention and N accumulation rates were significantly increased in the D-mannitol group compared with the glucose group (P < 0.05). However, fecal N excretion was unaffected. Absorption of crude ash (CA) and acid detergent fiber (ADF) digestibility were significantly higher in the D-mannitol group compared with the glucose group (P < 0.05). The addition of D-mannitol to the diet did not affect the MRT of liquid digesta, but increased the MRT of solid digesta compared with the glucose group (P < 0.05). These results suggest that the addition of D-mannitol to the diet stimulates cecal bacterial growth, thereby increasing N utilization and digesta retention time.
本研究旨在阐明在给予成年兔不可消化但可发酵的糖 D-甘露醇后,食糜在胃肠道中的保留时间对纤维消化率的影响。6 只成年兔被交替喂食含有 5%葡萄糖的商业饮食和含有 D-甘露醇的饮食。在实验期间收集了总粪便和尿液。测量了氮(N)平衡、营养物质消化率和胃肠道平均停留时间(MRT)。结果表明,与葡萄糖组相比,D-甘露醇组的尿排泄显著降低,而 N 保留率和 N 积累率显著增加(P<0.05)。然而,粪便 N 排泄不受影响。与葡萄糖组相比,D-甘露醇组的粗灰分(CA)和酸性洗涤剂纤维(ADF)消化率的吸收显著增加(P<0.05)。与葡萄糖组相比,饮食中添加 D-甘露醇并没有影响液体食糜的 MRT,但增加了固体食糜的 MRT(P<0.05)。这些结果表明,在饮食中添加 D-甘露醇会刺激盲肠细菌生长,从而增加 N 的利用率和食糜的停留时间。