Plant Tissue Culture Division, CSIR-National Chemical Laboratory, Dr. Homi Bhabha Road, Pune 411008 Maharashtra, India.
Appl Biochem Biotechnol. 2013 Jun;170(3):729-41. doi: 10.1007/s12010-013-0230-2. Epub 2013 Apr 23.
Glycosylation of flavonoids is mediated by family 1 uridine diphosphate (UDP)-dependent glycosyltransferases (UGTs). Until date, there are few reports on functionally characterized flavonoid glycosyltransferases from Withania somnifera. In this study, we cloned the glycosyltransferase gene from W. somnifera (UGT73A16) showing 85-92 % homology with UGTs from other plants. UGT73A16 was expressed as a His(6)-tagged fusion protein in Escherichia coli. Several compounds, including flavonoids, were screened as potential substrates for UGT73A16. HPLC analysis and hypsochromic shift indicated that UGT73A16 transfers a glucose molecule to several different flavonoids. Based on kinetic parameters, UGT73A16 shows more catalytic efficiency towards naringenin. Here, we explored UGT73A16 of W. somnifera as whole cell catalyst in E. coli. We used flavonoids (genistein, apigenin, kaempferol, naringenin, biochanin A, and daidzein) as substrates for this study. More than 95 % of the glucoside products were released into the medium, facilitating their isolation. Glycosylation of substrates occurred on the 7- and 3-hydroxyl group of the aglycone. UGT73A16 also displayed regiospecific glucosyl transfer activity towards 3-hydroxy flavone compound, which is the backbone of all flavonols and also for a chemically synthesized compound, not found naturally. The present study generates essential knowledge and molecular as well as biochemical tools that allow the verification of UGT73A16 in glycosylation.
类黄酮的糖基化是由家族 1 尿苷二磷酸 (UDP) 依赖性糖基转移酶 (UGTs) 介导的。迄今为止,关于从睡茄中具有功能特征的类黄酮糖基转移酶的报道很少。在这项研究中,我们从睡茄中克隆了糖基转移酶基因(UGT73A16),与其他植物的 UGTs 具有 85-92%的同源性。UGT73A16 在大肠杆菌中表达为 His(6)标记的融合蛋白。几种化合物,包括类黄酮,被筛选为 UGT73A16 的潜在底物。HPLC 分析和蓝移表明,UGT73A16 将一个葡萄糖分子转移到几种不同的类黄酮上。根据动力学参数,UGT73A16 对柚皮素显示出更高的催化效率。在这里,我们探索了睡茄的 UGT73A16 作为大肠杆菌中的全细胞催化剂。我们使用类黄酮(染料木黄酮、芹菜素、山奈酚、柚皮素、大豆苷元和大豆黄素)作为本研究的底物。超过 95%的糖苷产物释放到培养基中,便于其分离。糖基化发生在糖苷配基的 7-和 3-羟基上。UGT73A16 还对 3-羟基黄酮化合物表现出区域特异性的葡萄糖基转移活性,这是所有黄酮醇的骨架,也是一种未在自然界中发现的化学合成化合物。本研究提供了必要的知识和分子以及生化工具,允许对 UGT73A16 进行糖基化验证。