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姜黄中分离得到的对甲氧基肉桂酸乙酯的色素减退作用。

Hypopigmentary effects of ethyl P-methoxycinnamate isolated from Kaempferia galanga.

机构信息

Department of Biochemistry, Chung-Ang University College of Medicine, 221 Heukseok-dong, Dongjak-gu, Seoul, 156-756, Korea.

出版信息

Phytother Res. 2014 Feb;28(2):274-9. doi: 10.1002/ptr.4995. Epub 2013 Apr 23.

Abstract

We isolated crystals from the chloroform fraction of an ethanol extract of Kaempferia galanga and identified it as ethyl p-methoxycinnamate through nuclear magnetic resonance analysis. In the present study, we found that ethyl p-methoxycinnamate significantly decreased melanin synthesis in B16F10 murine melanoma cells stimulated with α-melanocyte stimulating hormone (α-MSH). In a cell-free system, however, ethyl p-methoxycinnamate did not directly inhibit tyrosinase, the rate-limiting enzyme of melanogenesis. Instead, it inhibited tyrosinase activity in B16F10 cells in a dose-dependent manner. Furthermore, Western blot analysis showed that ethyl p-methoxycinnamate decreased microphthalmia-associated transcription factor and tyrosinase levels in α-MSH-stimulated B16F10 cells. These results indicate that the pigment-inhibitory effect of ethyl p-methoxycinnamate results from downregulation of tyrosinase. Ethyl p-methoxycinnamate isolated from K. galanga could be developed as a skin whitening agent to treat hyperpigmentary disorders.

摘要

我们从高良姜的乙醇提取物的氯仿部分分离出晶体,并通过核磁共振分析鉴定它为对甲氧基肉桂酸乙酯。在本研究中,我们发现对甲氧基肉桂酸乙酯可显著抑制α-促黑素细胞激素(α-MSH)刺激的 B16F10 黑素瘤细胞中的黑色素合成。然而,在无细胞体系中,对甲氧基肉桂酸乙酯并未直接抑制黑色素生成的限速酶——酪氨酸酶。相反,它以剂量依赖的方式抑制 B16F10 细胞中的酪氨酸酶活性。此外,Western blot 分析表明,对甲氧基肉桂酸乙酯可降低 α-MSH 刺激的 B16F10 细胞中的小眼畸形相关转录因子和酪氨酸酶水平。这些结果表明,对甲氧基肉桂酸乙酯的色素抑制作用源于酪氨酸酶的下调。高良姜中分离出的对甲氧基肉桂酸乙酯可开发为治疗色素沉着异常的皮肤美白剂。

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