• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

脉冲超声波相比 20 kHz 连续超声波的声化学活性增强还是减弱?

Enhancement or reduction of sonochemical activity of pulsed ultrasound compared to continuous ultrasound at 20 kHz?

机构信息

Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

出版信息

Molecules. 2013 Apr 24;18(5):4858-67. doi: 10.3390/molecules18054858.

DOI:10.3390/molecules18054858
PMID:23615532
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6269760/
Abstract

Little is known about the efficacy of pulsed ultrasound compared with continuous ultrasound. Previous studies on the efficacy of pulsed ultrasound were not systematic and gave different results. In this study, the effects of pulse length, pulse interval, pulse length × pulse intervals, and treatment time on sonochemical activity were investigated using a simple oxidation of iodide method and a comparison of the efficacy of pulsed ultrasound and continuous ultrasound is made. The results showed that the main factor in the efficacy of pulsed ultrasound was pulse length when pulse length varied from 0.1 to 1 s. However, the main factors were pulse length, the pulse length × pulse interval, and pulse interval when pulse length varied from 1 to 9 s. Pulsed ultrasound had no effect when the pulse length was 0.1 s; however, the sonochemical activity of pulsed ultrasound decreased compared to continuous ultrasound as the pulse length varied from 0.1 to 1 s. The sonochemical activity of pulsed ultrasound either increased or decreased compared to continuous ultrasound when pulse length varied from 1 to 9 s, but the increase or decrease had no clear trend. The sonochemical activity was constant at T(on)/T(off) = 2 s/2 s and slightly decreased at T(on)/T(off) = 3 s/2 s with time, whereas the sonochemical activity of continuous ultrasound significantly decreased with time. Enhancement or reduction of sonochemical activity of pulsed ultrasound compared to continuous ultrasound depended on the pulse length and pulse interval.

摘要

关于脉冲超声与连续超声的疗效相比,人们知之甚少。以前关于脉冲超声疗效的研究不是系统的,结果也不尽相同。在这项研究中,使用简单的碘化物氧化法研究了脉冲长度、脉冲间隔、脉冲长度×脉冲间隔以及处理时间对声化学活性的影响,并对脉冲超声和连续超声的疗效进行了比较。结果表明,当脉冲长度从 0.1 秒变化到 1 秒时,脉冲超声疗效的主要因素是脉冲长度。然而,当脉冲长度从 1 秒变化到 9 秒时,主要因素是脉冲长度、脉冲长度×脉冲间隔和脉冲间隔。当脉冲长度为 0.1 秒时,脉冲超声没有效果;然而,当脉冲长度从 0.1 秒变化到 1 秒时,脉冲超声的声化学活性比连续超声降低。当脉冲长度从 1 秒变化到 9 秒时,脉冲超声的声化学活性与连续超声相比要么增加要么减少,但增加或减少没有明显的趋势。当 T(on)/T(off) = 2 s/2 s 时,声化学活性是恒定的,随着时间的推移,当 T(on)/T(off) = 3 s/2 s 时略有下降,而连续超声的声化学活性随着时间的推移显著下降。与连续超声相比,脉冲超声的声化学活性增强或减弱取决于脉冲长度和脉冲间隔。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/069a/6269760/e20ee0ecbfb5/molecules-18-04858-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/069a/6269760/de3b594dfa3f/molecules-18-04858-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/069a/6269760/3a4c4b01152b/molecules-18-04858-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/069a/6269760/4f3db72cc408/molecules-18-04858-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/069a/6269760/de3c8c68027f/molecules-18-04858-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/069a/6269760/e20ee0ecbfb5/molecules-18-04858-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/069a/6269760/de3b594dfa3f/molecules-18-04858-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/069a/6269760/3a4c4b01152b/molecules-18-04858-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/069a/6269760/4f3db72cc408/molecules-18-04858-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/069a/6269760/de3c8c68027f/molecules-18-04858-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/069a/6269760/e20ee0ecbfb5/molecules-18-04858-g005.jpg

相似文献

1
Enhancement or reduction of sonochemical activity of pulsed ultrasound compared to continuous ultrasound at 20 kHz?脉冲超声波相比 20 kHz 连续超声波的声化学活性增强还是减弱?
Molecules. 2013 Apr 24;18(5):4858-67. doi: 10.3390/molecules18054858.
2
Mechanism of enhancement of sonochemical-reaction efficiency by pulsed ultrasound.脉冲超声提高声化学反应效率的机制
J Phys Chem A. 2008 Jun 5;112(22):4875-8. doi: 10.1021/jp802640x. Epub 2008 May 10.
3
Enhancing sonochemical activity in aqueous media using power-modulated pulsed ultrasound: an initial study.
Ultrason Sonochem. 2005 Feb;12(3):147-52. doi: 10.1016/j.ultsonch.2003.12.004.
4
Contributions of mechanical and sonochemical effects to cell membrane damage induced by single-shot pulsed ultrasound with adjacent microbubbles.机械效应和超声化学效应在相邻微泡单次脉冲超声诱导的细胞膜损伤中的作用。
J Med Ultrason (2001). 2008 Dec;35(4):169-76. doi: 10.1007/s10396-008-0192-0. Epub 2008 Dec 16.
5
Exploring the effects of pulsed ultrasound at 205 and 616 kHz on the sonochemical degradation of octylbenzene sulfonate.探究 205kHz 和 616kHz 脉冲超声波对辛基苯磺酸钠的超声降解的影响。
Ultrason Sonochem. 2011 May;18(3):801-9. doi: 10.1016/j.ultsonch.2010.10.005. Epub 2010 Oct 13.
6
Degradation of alkylbenzene sulfonate surfactants by pulsed ultrasound.
J Phys Chem B. 2005 Aug 25;109(33):16203-9. doi: 10.1021/jp0523221.
7
Effects of gas sparging and mechanical mixing on sonochemical oxidation activity.气体鼓泡和机械搅拌对声化学氧化活性的影响。
Ultrason Sonochem. 2021 Jan;70:105334. doi: 10.1016/j.ultsonch.2020.105334. Epub 2020 Sep 2.
8
Bioeffects of diagnostic ultrasound in vitro.
Ultrasonics. 1996 Jun;34(2-5):559-61. doi: 10.1016/0041-624x(96)00031-5.
9
A phenomenological investigation into the opposing effects of fluid flow on sonochemical activity at different frequency and power settings. 2. Fluid circulation at high frequencies.一种对不同频率和功率设置下流体流动对声化学活性的相反影响的现象学研究。2. 高频下的流体循环。
Ultrason Sonochem. 2014 Mar;21(2):485-92. doi: 10.1016/j.ultsonch.2013.09.011. Epub 2013 Sep 29.
10
Mist separation and sonochemiluminescence under pulsed ultrasound.脉冲超声下的雾滴分离和声致化学发光。
J Phys Chem A. 2012 Apr 12;116(14):3593-7. doi: 10.1021/jp301205q. Epub 2012 Mar 26.

引用本文的文献

1
Acoustic and Thermal Characterization of Therapeutic Ultrasonic Langevin Transducers under Continuous- and Pulsed Wave Excitations.治疗超声兰杰文换能器在连续波和脉冲波激励下的声学和热特性。
Sensors (Basel). 2022 Nov 21;22(22):9006. doi: 10.3390/s22229006.
2
Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice.超声处理抑制了鲜苹果(苹果属苹果种,品种:红富士)汁的褐变,但降低了其多酚含量和抗氧化活性。
J Food Sci Technol. 2015 Dec;52(12):8336-42. doi: 10.1007/s13197-015-1896-y. Epub 2015 Jun 26.
3
Sonochemical effects on 14 flavonoids common in citrus: relation to stability.

本文引用的文献

1
First investigation on ultrasound-assisted preparation of food products: sensory and physicochemical characteristics.超声辅助制备食品的初步研究:感官和理化特性。
J Food Sci. 2011 Mar;76(2):C287-92. doi: 10.1111/j.1750-3841.2010.02019.x.
2
Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel.连续波和脉冲波超声波辅助从石榴皮中提取抗氧化剂。
Ultrason Sonochem. 2011 Sep;18(5):1249-57. doi: 10.1016/j.ultsonch.2011.01.005. Epub 2011 Jan 20.
3
Applications of ultrasound in food technology: Processing, preservation and extraction.
超声化学对柑橘中常见的14种黄酮类化合物的影响:与稳定性的关系。
PLoS One. 2014 Feb 6;9(2):e87766. doi: 10.1371/journal.pone.0087766. eCollection 2014.
超声在食品技术中的应用:加工、保鲜和提取。
Ultrason Sonochem. 2011 Jul;18(4):813-35. doi: 10.1016/j.ultsonch.2010.11.023. Epub 2010 Dec 16.
4
Exploring the effects of pulsed ultrasound at 205 and 616 kHz on the sonochemical degradation of octylbenzene sulfonate.探究 205kHz 和 616kHz 脉冲超声波对辛基苯磺酸钠的超声降解的影响。
Ultrason Sonochem. 2011 May;18(3):801-9. doi: 10.1016/j.ultsonch.2010.10.005. Epub 2010 Oct 13.
5
Degradation of diazinon in apple juice by ultrasonic treatment.超声处理降解苹果汁中的敌敌畏。
Ultrason Sonochem. 2010 Apr;17(4):662-8. doi: 10.1016/j.ultsonch.2009.11.007. Epub 2009 Nov 16.
6
One-step preparation of multifunctional chitosan microspheres by a simple sonochemical method.一步法制备多功能壳聚糖微球的简单超声化学法。
Chemistry. 2010 Jan 11;16(2):562-7. doi: 10.1002/chem.200901464.
7
Degradation behavior and products of malathion and chlorpyrifos spiked in apple juice by ultrasonic treatment.超声处理对苹果汁中添加的马拉硫磷和毒死蜱的降解行为及产物
Ultrason Sonochem. 2010 Jan;17(1):72-7. doi: 10.1016/j.ultsonch.2009.06.003. Epub 2009 Jun 6.
8
Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanagurta) during frozen storage.冷冻时间对冷冻贮藏期间印度鲭(Rastrelliger kanagurta)品质的影响。
J Food Sci. 2008 Sep;73(7):S345-53. doi: 10.1111/j.1750-3841.2008.00876.x. Epub 2008 Aug 18.
9
Mechanism of enhancement of sonochemical-reaction efficiency by pulsed ultrasound.脉冲超声提高声化学反应效率的机制
J Phys Chem A. 2008 Jun 5;112(22):4875-8. doi: 10.1021/jp802640x. Epub 2008 May 10.
10
Measurement of hydroxyl radical production in ultrasonic aqueous solutions by a novel chemiluminescence method.用一种新型化学发光法测量超声水溶液中羟基自由基的产生量。
Ultrason Sonochem. 2008 Jul;15(5):665-72. doi: 10.1016/j.ultsonch.2008.01.001. Epub 2008 Jan 15.