Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai 400 019, India.
Carbohydr Polym. 2013 Jun 5;95(1):177-82. doi: 10.1016/j.carbpol.2013.02.070. Epub 2013 Mar 13.
Guar gum hydrolyzate (GGH) modified with n-octenyl succinic anhydride (OSA) and oleic acid having induced hydrophobicity was evaluated for encapsulation of mint oil and compared with gum Arabic (GA) and GA-OSA as wall material. Spray dried microcapsules prepared with these wall materials were evaluated for qualitative changes by principal component analysis and for percent retention of mint oil during 8-week storage. Results revealed that microcapsules with GGH-OSA and GGH-oleate showed slightly lower retention of mint oil as compared to GA. GA-OSA microcapsules showed better retention of mint oil than GA itself, as observed from the t1/2, the time required for the mint oil to come down to 50% of its original content. The t1/2 of mint oil in microcapsules of GA, GGH-oleate, GGH-OSA and GA-OSA was 26.12, 23.50, 24.11 and 29.67 weeks, respectively. The results suggested that GGH-OSA has the potential to replace gum Arabic for encapsulation of mint oil.
用辛烯基琥珀酸酐(OSA)和油酸对瓜尔胶水解物(GGH)进行改性,引入疏水性,评估其对薄荷油的包埋效果,并与阿拉伯胶(GA)和 GA-OSA 作为壁材进行比较。用这些壁材制备喷雾干燥微胶囊,通过主成分分析评估其定性变化,并在 8 周储存期间评估薄荷油的保留率。结果表明,与 GA 相比,用 GGH-OSA 和 GGH-油酸制备的微胶囊中薄荷油的保留率略低。与 GA 本身相比,GA-OSA 微胶囊对薄荷油的保留效果更好,从 t1/2(薄荷油降至原始含量 50%所需的时间)可以看出这一点。GA、GGH-油酸、GGH-OSA 和 GA-OSA 微胶囊中薄荷油的 t1/2 分别为 26.12、23.50、24.11 和 29.67 周。结果表明,GGH-OSA 有可能替代阿拉伯胶用于薄荷油的包埋。