Department of Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat-Yai, Songkla 90112, Thailand.
Anaerobe. 2013 Aug;22:6-13. doi: 10.1016/j.anaerobe.2013.04.009. Epub 2013 Apr 25.
A lactobacillus strain isolated from a vaginal tract of a healthy woman was examined in vitro for its probiotic potential. This strain, identified as Lactobacillus fermentum SK5, was able to survive at pH 3-4 and 0.1-0.2% bile, and unaffected by pepsin (3 g l(-1)) and pancreatin (1 g l(-1)), but was susceptible to all tested antibiotics except metronidazole. L. fermentum SK5 had an antimicrobial potential against gastrointestinal pathogenic Escherichia coli and vaginal pathogenic Gardnerella vaginalis. The effective substance was suspected to be a bacteriocin-like compound with a molecular weight of more than 10 kDa, but hydrogen peroxide was also detected. Further studies revealed that L. fermentum SK5 had good autoaggregation characteristic and a high surface hydrophobicity that enhanced its adhesion ability to epithelial cells and for biofilm formation. This lactobacillus showed coaggregation with E. coli and G. vaginalis to affect their adhesion and colonization. The adhesion of L. fermentum SK5 to HeLa, HT-29 and Caco-2 cells and its inhibition of E. coli and G. vaginalis adherence to these cells were demonstrated. These incidences provided evidence of the possible colonization of L. fermentum SK5 that would prevent binding and growth of E. coli and G. vaginalis onto intestinal and vaginal epithelial cells. On the basis of the ability of L. fermentum SK5 to inhibit pathogenic microorganisms through coaggregation and antimicrobial substances, it is likely that this lactobacillus strain could be a potential probiotic candidate for beneficial use in protecting against gastrointestinal and vaginal microbial infections.
从健康女性阴道中分离出的一株乳杆菌菌株,对其益生菌潜力进行了体外研究。该菌株被鉴定为发酵乳杆菌 SK5,能够在 pH3-4 和 0.1-0.2%胆汁中存活,不受胃蛋白酶(3g/L)和胰蛋白酶(1g/L)的影响,但对所有测试的抗生素敏感,除了甲硝唑。发酵乳杆菌 SK5 对胃肠道致病性大肠杆菌和阴道致病性加德纳菌具有抗菌潜力。有效物质疑似为一种分子量大于 10kDa 的细菌素样化合物,但也检测到了过氧化氢。进一步的研究表明,发酵乳杆菌 SK5 具有良好的自动聚集特性和高表面疏水性,增强了其对上皮细胞的黏附能力和生物膜形成能力。该乳杆菌与大肠杆菌和加德纳菌表现出共聚作用,影响其黏附和定植。发酵乳杆菌 SK5 对 HeLa、HT-29 和 Caco-2 细胞的黏附及其对大肠杆菌和加德纳菌黏附这些细胞的抑制作用均得到证实。这些事件为发酵乳杆菌 SK5 可能定植提供了证据,从而阻止大肠杆菌和加德纳菌结合并在肠道和阴道上皮细胞上生长。基于发酵乳杆菌 SK5 通过共聚和抗菌物质抑制病原微生物的能力,该乳杆菌菌株很可能成为一种有潜力的益生菌候选物,可用于预防胃肠道和阴道微生物感染。