College of Nursing, Catholic University of Daegu, 3056-6 Dae-myoung 4 Dong, Nam-gu, Daegu 705-718, Republic of Korea.
Geriatr Nurs. 2013 Jul-Aug;34(4):282-8. doi: 10.1016/j.gerinurse.2013.03.004. Epub 2013 Apr 28.
The purpose of this study was to determine whether different body positions--Fowler's, supine, and left lateral--as compared with a sitting position can prevent postprandial drops in blood pressure in older adults. Participants included 32 persons 65 or over who had experienced postprandial drops in systolic blood pressure of more than 15 mm Hg in a pilot study. This study employed a within-subject repeated measures design using random order allocation of different body positions. To protect against a carryover effect, blood pressures in the different positions were taken at intervals of 1 week. Blood pressure and heart rate were both measured before lunch and at 15-min intervals for 120 min after lunch. Descriptive statistics, repeated measures ANOVA, and paired t-tests with a Bonferroni adjustment were used to analyze the data. No significant differences were observed in the magnitude of blood pressure drops regardless of the position taken after a meal. Therefore, different body positions alone do not adequately prevent PPH or attenuate drops in blood pressure for older adults with PPH. Nurses should carefully monitor falls in blood pressure even in persons on bed rest to prevent the complications of postprandial hypotension.
本研究旨在确定与坐姿相比,老年人采取不同的体位(佛氏位、仰卧位和左侧卧位)是否能预防餐后血压下降。参与者包括 32 名在预试验中经历餐后收缩压下降超过 15mmHg 的 65 岁或以上的人。本研究采用了一种在体重复测量设计,随机分配不同的体位。为了防止交叉效应,不同体位的血压测量间隔为 1 周。在午餐前和午餐后 120 分钟内,每隔 15 分钟测量一次血压和心率。采用描述性统计、重复测量方差分析和配对 t 检验(Bonferroni 调整)分析数据。无论餐后采取何种体位,血压下降的幅度均无显著差异。因此,单独的体位并不能充分预防有餐后低血压的老年人的 PPH 或减轻血压下降。护士应仔细监测卧床休息者的血压下降,以防止餐后低血压引起的并发症。