Dakka N, Puigserver A, Wicker C
Centre de Biochimie et de Biologie Moléculaire du CNRS, Marseille, France.
Biochem J. 1990 Jun 1;268(2):471-4. doi: 10.1042/bj2680471.
The levels of mRNAs coding for trypsin and elastase isoenzymic forms were determined in the pancreatic tissue of rats fed a high-carbohydrate protein-free diet for a 0-5-day period. No change in the amounts of mRNAs coding for the two isoelastases was observed, although previous results showed that the biosynthesis of anionic elastase was markedly increased, whereas the biosynthesis of cationic elastase decreased, suggesting the existence of a translational-control mechanism in response to nutritional substrates. In contrast, the levels of mRNAs specific for the three isotrypsins were significantly enhanced, possibly as a result of transcriptional regulation and/or a change in messenger stability. In combination with earlier observations of an overall decrease in cationic trypsin biosynthesis during the same nutritional manipulation, these results suggest that formation of this enzyme is also subject to translational control.
在给大鼠喂食0 - 5天高碳水化合物无蛋白饮食的情况下,测定了胰腺组织中编码胰蛋白酶和弹性蛋白酶同工酶形式的mRNA水平。尽管先前的结果表明阴离子弹性蛋白酶的生物合成显著增加,而阳离子弹性蛋白酶的生物合成减少,这表明存在一种响应营养底物的翻译控制机制,但未观察到编码两种异弹性蛋白酶的mRNA量有变化。相比之下,三种异胰蛋白酶特异性的mRNA水平显著提高,这可能是转录调控和/或信使稳定性变化的结果。结合早期在相同营养操作期间阳离子胰蛋白酶生物合成总体下降的观察结果,这些结果表明这种酶的形成也受到翻译控制。