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Comment on Effect of drying of jujubes (Ziziphus jujuba Mill.) on the contents of sugars, organic acids, α-tocopherol, β-carotene, and phenolic compounds.

作者信息

Salter John S, Kang Jonghoon

出版信息

J Agric Food Chem. 2013 May 15;61(19):4663-4. doi: 10.1021/jf305121u. Epub 2013 May 2.

DOI:10.1021/jf305121u
PMID:23638735
Abstract
摘要

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