State Key Laboratory of Nonfood Biomass Energy and Enzyme Technology, National Engineering Research Center for Non-food Biorefinery, Guangxi Academy of Sciences, Nanning, Guangxi 530007, China.
Curr Top Med Chem. 2013;13(10):1141-51. doi: 10.2174/15680266113139990002.
In drug design and enzyme engineering, the information of interactions between receptors and ligands is crucially important. In many cases, the protein structures and drug-target complex structures are determined by a delicate balance of several weak molecular interaction types. Among these interaction forces several unconventional interactions play important roles, however, less familiar for researchers. The cation-π interaction is a unique noncovalent interaction only acting between aromatic amino acids and organic cations (protonated amino acids) and inorganic cations (proton and metallic). This article reports new study results in the interaction strength, the behaviors and the structural characters of cation-π interactions between aromatic amino acids (Phe, Tyr, and Trp) and organic and inorganic cations (Lys(+), Arg(+), H(+), H3O(+), Li(+), Na(+), K(+), Ca(2+), and Zn(2+)) in gas phase and in solutions (water, acetonitrile, and cyclohexane). Systematical research revealed that the cation-π interactions are point-to-plane (aromatic group) interactions, distance and orientationdependent, and the interaction energies change in a broad range. In gas phase the cation-π interaction energies between aromatic amino acids (Phe, Tyr, and Trp) and metallic cations (Li(+), Na(+), K(+), Ca(2+), and Zn(2+)) are in the range -12 to -160 kcal/mol, and the interaction energies of protonated amino acids (Arg(+) and Lys(+)) are in the range from -9 to -18 kcal/mol. In solutions the cation-π energies decrease with the dielectric constant ε of solvents. However, in aqueous solution the cation-π energies of H3O(+) and protonated amino acids are less affected by solvation effects. The applications of unconventional interaction forces in drug design and in protein engineering are introduced.
在药物设计和酶工程中,受体和配体之间相互作用的信息至关重要。在许多情况下,蛋白质结构和药物-靶标复合物结构是由几种弱分子相互作用类型的微妙平衡决定的。在这些相互作用力中,有几种非常规相互作用起着重要作用,但研究人员对它们的了解较少。阳离子-π 相互作用是一种独特的非共价相互作用,仅在芳香族氨基酸和有机阳离子(质子化氨基酸)和无机阳离子(质子和金属)之间起作用。本文报道了新的研究结果,涉及芳香族氨基酸(苯丙氨酸、酪氨酸和色氨酸)与有机和无机阳离子(赖氨酸(+)、精氨酸(+)、氢离子、水合氢离子、锂离子、钠离子、钾离子、钙离子和锌离子)在气相和溶液(水、乙腈和环己烷)中阳离子-π 相互作用的强度、行为和结构特征。系统研究表明,阳离子-π 相互作用是点到面(芳香族基团)相互作用,距离和取向依赖性,相互作用能在很宽的范围内变化。在气相中,芳香族氨基酸(苯丙氨酸、酪氨酸和色氨酸)与金属阳离子(锂离子、钠离子、钾离子、钙离子和锌离子)之间的阳离子-π 相互作用能在-12 到-160 kcal/mol 的范围内,质子化氨基酸(精氨酸(+)和赖氨酸(+))的相互作用能在-9 到-18 kcal/mol 的范围内。在溶液中,阳离子-π 能量随溶剂介电常数 ε 的变化而降低。然而,在水溶液中,H3O(+)和质子化氨基酸的阳离子-π 能量受溶剂化效应的影响较小。介绍了非常规相互作用力在药物设计和蛋白质工程中的应用。