Department of Horticultural Sciences; University of Florida; Institute of Food and Agricultural Sciences; Citrus Research and Education Center; Lake Alfred, FL USA.
Plant Signal Behav. 2013 Jul;8(7):e24793. doi: 10.4161/psb.24793. Epub 2013 Jun 18.
During fluid phase endocytosis (FPE) in plant storage cells, the vacuole receives a considerable amount of membrane and fluid contents. If allowed to accumulate over a period of time, the enlarging tonoplast and increase in fluids would invariably disrupt the structural equilibrium of the mature cells. Therefore, a membrane retrieval process must exist that will guarantee membrane homeostasis in light of tonoplast expansion by membrane addition during FPE. We examined the morphological changes to the vacuolar structure during endocytosis in red beet hypocotyl tissue using scanning laser confocal microscopy and immunohistochemistry. The heavily pigmented storage vacuole allowed us to visualize all architectural transformations during treatment. When red beet tissue was incubated in 200 mM sucrose, a portion of the sucrose accumulated entered the cell by means of FPE. The accumulation process was accompanied by the development of vacuole-derived vesicles which transiently counterbalanced the addition of surplus endocytic membrane during rapid rates of endocytosis. Topographic fluorescent confocal micrographs showed an ensuing reduction in the size of the vacuole-derived vesicles and further suggest their reincorporation into the vacuole to maintain vacuolar unity and solute concentration.
在植物储存细胞的液相反噬(FPE)过程中,液泡会接收大量的膜和液体内容物。如果允许其在一段时间内积累,扩大的液泡和增加的液体将不可避免地破坏成熟细胞的结构平衡。因此,必须存在一种膜回收过程,以确保在 FPE 期间通过添加膜来保证液泡扩张的膜内稳态。我们使用扫描激光共聚焦显微镜和免疫组织化学检查了红甜菜下胚轴组织中内吞作用过程中液泡结构的形态变化。由于储存液泡中含有大量色素,因此我们能够在处理过程中观察到所有的结构变化。当红甜菜组织在 200mM 蔗糖中孵育时,一部分蔗糖通过 FPE 进入细胞。积累过程伴随着液泡衍生小泡的形成,这些小泡暂时平衡了快速内吞过程中多余内吞膜的添加。地形荧光共聚焦显微镜图像显示,随后液泡衍生小泡的大小减小,并进一步表明它们重新整合到液泡中以维持液泡的统一性和溶质浓度。