Beijing Academy of Agriculture and Forestry Sciences, Beijing, China.
Water Sci Technol. 2013;67(9):1908-15. doi: 10.2166/wst.2013.071.
For understanding the influence of initial concentrations of pesticides in the water body on removal efficiency of the contaminant by aquatic plants, one hydroponics experiment was used to investigate the influence of initial concentration (1-16 mg L(-1)) on toxicity and chlorpyrifos removal potential of Iris pseudacorus for 20 days under greenhouse conditions. An increased sensitivity to and reduced removal rate for chlorpyrifos were observed with increasing chlorpyrifos concentration. The relative growth rate (RGR) of I. pseudacorus was significantly inhibited in the presence of 4, 8 and 16 mg L(-1) chlorpyrifos, and a negative relationship was also found between RGR and initial pesticide concentration. The half-life of chlorpyrifos was shortened in the hydroponic system with plants, indicating that I. pseudacorus accelerated chlorpyrifos removal from water. But the contribution of the plant to chlorpyrifos removal in the hydroponic phytoremediation system decreased with the increase of initial concentration of chlorpyrifos. The results also indicated that I. pseudacorus can efficiently eliminate chlorpyrifos and may ultimately serve as phytoremediation agents in the natural water body.
为了了解水体中农药初始浓度对水生植物去除污染物效率的影响,本研究采用水培实验,在温室条件下,研究了初始浓度(1-16mg/L)对水蕹菜(Iris pseudacorus)在 20 天内对毒死蜱毒性和去除潜力的影响。随着毒死蜱浓度的增加,水蕹菜对毒死蜱的敏感性增加,去除率降低。在 4、8 和 16mg/L 毒死蜱存在下,水蕹菜的相对生长率(RGR)受到显著抑制,并且 RGR 与初始农药浓度之间存在负相关关系。在有植物的水培系统中,毒死蜱的半衰期缩短,表明水蕹菜加速了水中毒死蜱的去除。但是,随着初始浓度的增加,植物对水培植物修复系统中毒死蜱去除的贡献降低。研究结果还表明,水蕹菜可以有效地去除毒死蜱,最终可能成为自然水体中的植物修复剂。