Department of Anatomy and Cell Biology, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5E5.
J Neurosci. 2013 May 8;33(19):8202-15. doi: 10.1523/JNEUROSCI.4408-12.2013.
Activation of the nerve growth factor (NGF) receptor trkA and tissue acidosis are critically linked to inflammation-associated nociceptor sensitization. This study explored how increased acidity is linked to sensory neuron sensitization to NGF. Adult Wistar rat primary sensory neurons grown at physiological pH 7.4, then either kept at pH 7.4 or challenged for 30 min in pH 6.5 medium, provided a model of acidosis. Nonpermeabilizing trkA immunofluorescence revealed a significant increase in trkA mobilization to the plasma membrane from intracellular stores in response to proton challenge. This was confirmed using a surface protein biotinylation assay and Brefeldin A disruption of the rough endoplasmic reticulum-Golgi-trans-Golgi network. Mobilization of trkA to the membrane at pH 6.5 was abolished in neurons treated with the acid-sensitive ion channel blocker, amiloride. While elevated levels of NGF-independent trkA phosphorylation occurred at pH 6.5 alone, the level of activation was significantly increased in response to NGF challenge. Exposure of sensory neurons to pH 6.5 medium also resulted in strong calcium (Ca(2+)) transients that were reversible upon reintroduction to physiological pH. The pH 6.5-induced mobilization of trkA to the membrane was Ca(2+) dependent, as BAPTA-AM Ca(2+) chelation abrogated the response. Interestingly, KCl-induced depolarization was sufficient to induce mobilization of trkA to the cell surface at pH 7.4, but did not augment the response to pH 6.5. In conclusion, increased mobilization of trkA to neuronal membranes in response to either acidosis or neuronal depolarization provides two novel mechanisms by which sensory neurons can rapidly sensitize to NGF and has important implications for inflammatory pain states.
神经生长因子 (NGF) 受体 trkA 的激活和组织酸中毒与炎症相关伤害感受器敏化密切相关。本研究探讨了酸度增加如何与感觉神经元对 NGF 的敏感性增加相关。在生理 pH 值 7.4 下培养的成年 Wistar 大鼠原代感觉神经元,然后保持在 pH 值 7.4 或在 pH 值 6.5 的培养基中挑战 30 分钟,提供了酸中毒的模型。非渗透性 trkA 免疫荧光显示,质子挑战后,trkA 从细胞内储存到质膜的动员显著增加。这通过表面蛋白生物素化测定和布雷非德菌素 A 破坏粗面内质网-高尔基体-转运小泡网络得到证实。在 pH 值为 6.5 时用酸敏感离子通道阻滞剂阿米洛利处理的神经元中,trkA 向膜的动员被消除。虽然单独在 pH 值为 6.5 时发生了升高的 NGF 非依赖性 trkA 磷酸化水平,但在 NGF 挑战时,激活水平显著增加。将感觉神经元暴露于 pH 值为 6.5 的培养基中也导致强烈的钙 (Ca(2+)) 瞬变,当重新引入生理 pH 值时可逆转。pH 值为 6.5 诱导的 trkA 向膜的动员依赖于 Ca(2+),因为 BAPTA-AM Ca(2+) 螯合剂消除了该反应。有趣的是,KCl 诱导的去极化足以在 pH 值为 7.4 时诱导 trkA 向细胞表面的动员,但不会增强对 pH 值为 6.5 的反应。总之,无论是酸中毒还是神经元去极化引起的 trkA 向神经元膜的动员增加,为感觉神经元对 NGF 的快速敏化提供了两种新的机制,并对炎症性疼痛状态具有重要意义。