Department of Plant Sciences, School of Life Sciences, University of Hyderabad, P.O. Central University, Hyderabad 500 046, India.
Curr Microbiol. 2013 Oct;67(4):399-405. doi: 10.1007/s00284-013-0378-6. Epub 2013 May 12.
Rubrivivax benzoatilyticus JA2 produces indole derivatives (indoles) from aniline, anthranilate or L-tryptophan. Glucose repressed indole production in R. benzoatilyticus JA2, while malate had no effect. Growth of R. benzoatilyticus JA2 on glucose resulted in decrease in culture pH (6.4) compared with malate (8.4). Growth of R. benzoatilyticus JA2 on sugar carbon sources decreased culture pH (6.4-6.6) and indole production. Further, culture pH of 6.4 repressed the indole production, and pH 8.4 promoted the production irrespective of carbon sources used for growth. Moreover, correlation between indole production and culture pH was observed, where acidic pH inhibited indole production, while alkaline pH promoted the production, suggesting the role of pH in indole production. Tryptophan-catabolizing enzyme activities are significantly high in malate-grown cultures (pH 8.4) compared with that of the glucose (pH 6.4)-grown cultures and corroborated well with indole production, indicating their role in indole production. These results confirm that indole production in R. benzoatilyticus JA2 is pH dependent rather than carbon catabolite repression.
黄单胞菌(Rubrivivax benzoatilyticus)JA2 能够将苯胺、邻氨基苯甲酸或 L-色氨酸转化为吲哚衍生物(吲哚)。葡萄糖抑制黄单胞菌(Rubrivivax benzoatilyticus)JA2 中吲哚的产生,而苹果酸则没有影响。与苹果酸(8.4)相比,黄单胞菌(Rubrivivax benzoatilyticus)JA2 在葡萄糖上的生长导致培养 pH 值下降(6.4)。黄单胞菌(Rubrivivax benzoatilyticus)JA2 在糖碳源上的生长降低了培养 pH 值(6.4-6.6)和吲哚的产生。此外,培养 pH 值为 6.4 会抑制吲哚的产生,而无论用于生长的碳源如何,pH 值为 8.4 都会促进其产生。此外,还观察到吲哚产生与培养 pH 值之间存在相关性,酸性 pH 值抑制吲哚产生,而碱性 pH 值促进其产生,这表明 pH 值在吲哚产生中起作用。与葡萄糖(pH 值 6.4)培养物相比,苹果酸(pH 值 8.4)培养物中的色氨酸分解代谢酶活性显著升高,与吲哚的产生情况相符,表明这些酶在吲哚的产生中起作用。这些结果证实,黄单胞菌(Rubrivivax benzoatilyticus)JA2 中的吲哚产生是依赖于 pH 值而不是碳分解代谢物的抑制。