Institute of Aerospace Medicine, Tri-Service General Hospital, Taipei, Taiwan.
Hypertension. 2013 Jul;62(1):197-202. doi: 10.1161/HYPERTENSIONAHA.111.200147. Epub 2013 May 20.
Studies in patients with an impaired efferent baroreflex led us to discover that ingesting water induces a robust increase in blood pressure and vascular resistance. This response was also present in healthy subjects with intact baroreflexes, described as osmopressor response. This study was to discover the physiology of the osmopressor response by determining functional activation of the aquaporin-1 water channel receptor on red blood cell membranes in young healthy subjects. In a randomized, controlled, crossover fashion, 22 young healthy subjects (age, 19-27 years) ingested either 500 or 50 mL of water. Heart rate, blood pressure, cardiac index, and total peripheral vascular resistance were measured using a Finometer hemodynamic monitor. Blood sampling was performed at 5 minutes before and at 25 and 50 minutes after either the water ingestion or control session. Immunoblotting for aquaporin-1 tyrosine phosphorylation was performed before and after subjects ingested either 500 or 50 mL of water. At 25 minutes after the ingestion of 500 mL of water, total peripheral resistance increased significantly, and plasma osmolality decreased. Functional expression of aquaporin-1 tyrosine phosphorylation on red blood cell membranes increased significantly at 25 and 50 minutes after subjects ingested 500 mL of water compared with that before water ingestion. This study concludes that water ingestion produces upregulation of aquaporin-1 tyrosine phosphorylation on red blood cell, which presents as a novel biological marker that occurs simultaneously with the osmopressor response.
在对传出压力反射受损的患者进行研究后,我们发现摄入水会引起血压和血管阻力的大幅增加。这种反应在具有完整压力反射的健康受试者中也存在,被描述为渗透压反应。本研究旨在通过确定年轻健康受试者的红细胞膜上水通道蛋白-1 水通道受体的功能激活来发现渗透压反应的生理学。在一项随机、对照、交叉研究中,22 名年轻健康受试者(年龄 19-27 岁)摄入 500 或 50 毫升水。使用 Finometer 血流动力学监测仪测量心率、血压、心指数和总外周血管阻力。在饮水或对照期前 5 分钟以及饮水或对照期后 25 分钟和 50 分钟进行血液采样。在受试者摄入 500 或 50 毫升水前后,进行水通道蛋白-1 酪氨酸磷酸化的免疫印迹。在摄入 500 毫升水后 25 分钟,总外周阻力显著增加,血浆渗透压降低。与饮水前相比,受试者摄入 500 毫升水后 25 分钟和 50 分钟时,红细胞膜上水通道蛋白-1 酪氨酸磷酸化的功能表达显著增加。本研究得出结论,水的摄入会导致红细胞上水通道蛋白-1 酪氨酸磷酸化的上调,这是一种同时发生的新型生物学标志物,与渗透压反应有关。