Pinto Sandra N, Fernandes Fábio, Fedorov Alexander, Futerman Anthony H, Silva Liana C, Prieto Manuel
Centro de Química Física Molecular and Institute of Nanoscience and Nanotechnology, Instituto Superior Técnico, Universidade Técnica de Lisboa, Complexo I, Av. Rovisco Pais, 1049-001 Lisboa, Portugal.
Biochim Biophys Acta. 2013 Sep;1828(9):2099-110. doi: 10.1016/j.bbamem.2013.05.011. Epub 2013 May 20.
The aim of this study is to provide further insight about the interplay between important signaling lipids and to characterize the properties of the lipid domains formed by those lipids in membranes containing distinct composition. To this end, we have used a combination of fluorescence spectroscopy, confocal and two-photon microscopy and a stepwise approach to re-evaluate the biophysical properties of sphingolipid domains, particularly lipid rafts and ceramide (Cer)-platforms. By using this strategy we were able to show that, in binary mixtures, sphingolipids (Cer and sphingomyelin, SM) form more tightly packed gel domains than those formed by phospholipids with similar acyl chain length. In more complex lipid mixtures, the interaction between the different lipids is intricate and is strongly dictated by the Cer-to-Chol ratio. The results show that in quaternary phospholipid/SM/Chol/Cer mixtures, Cer forms gel domains that become less packed as Chol is increased. Moreover, the extent of gel phase formation is strongly reduced in these mixtures, even though Cer molar fraction is increased. These results suggest that in biological membranes, lipid domains such as rafts and ceramide platforms, might display distinctive biophysical properties depending on the local lipid composition at the site of the membrane where they are formed, further highlighting the potential role of membrane biophysical properties as an underlying mechanism for mediating specific biological processes.
本研究的目的是进一步深入了解重要信号脂质之间的相互作用,并表征由这些脂质在具有不同组成的膜中形成的脂质结构域的特性。为此,我们结合了荧光光谱、共聚焦和双光子显微镜,并采用逐步方法重新评估鞘脂结构域,特别是脂筏和神经酰胺(Cer)平台的生物物理特性。通过使用这种策略,我们能够表明,在二元混合物中,鞘脂(Cer和鞘磷脂,SM)形成的凝胶结构域比具有相似酰基链长度的磷脂形成的凝胶结构域堆积更紧密。在更复杂的脂质混合物中,不同脂质之间的相互作用错综复杂,并且强烈受Cer与胆固醇(Chol)比例的支配。结果表明,在四元磷脂/SM/Chol/Cer混合物中,随着Chol含量的增加,Cer形成的凝胶结构域堆积程度降低。此外,即使Cer摩尔分数增加,这些混合物中凝胶相形成的程度也会大大降低。这些结果表明,在生物膜中,诸如脂筏和神经酰胺平台之类的脂质结构域可能会根据其形成部位的局部脂质组成而表现出独特的生物物理特性,这进一步突出了膜生物物理特性作为介导特定生物过程的潜在机制的作用。